Refreshing Strawberry Iced Tea Food
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
REFRESHING RASPBERRY ICED TEA
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release their juices.
Provided by Random Rachel
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and water. Add everything else, steep 3 minutes.
- Serve chilled.
Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 7.5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
INSTANT POT® STRAWBERRY ICED TEA
There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
- Add strawberries to a blender and puree until smooth.
- Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g
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- Boil 500ml of water and pour it over the tea and sugar, stirring to dissolve the sugar, and let it stand for 5 minutes. Meanwhile, hull and roughly chop the strawberries, place in a blender and blend until smooth.
- When the tea has steeped, strain it into the blended strawberries, give it a stir and strain through a fine sieve. For maximum juice extraction, try pressing the mix with the back of a spoon to force it through the tiny holes
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- Using a vegetable peeler remove the zest from one lemon. Set aside. Reserve the lemon for another use.
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