OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
MRS FIELDS' APPLESAUCE OATIES
Make and share this Mrs Fields' Applesauce Oaties recipe from Food.com.
Provided by aronsinvest
Categories Drop Cookies
Time 22m
Yield 24 cookies, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375*F.
- In a medium bowl combine oats, flour, baking powder, soda, salt, cinnamon and nutmeg.
- Mix well with a wire whisk and set aside. In a large bowl combine sugars
- with an electric mixer at medium speed. Add butter and beat to form a grainy paste.
- Add egg and applesauce, and blend until smooth. Add the flour mixture, chocolate chips,
- raisins and walnuts. Blend at low speed just until combined. Drop dough by tablespoons onto lightly greased baking sheets, 2 inches apart.
- Bake 12-14 minutes or until light brown. Immediately transfer cookies.
- with a spatula to a cool flat surface.
Nutrition Facts : Calories 549.4, Fat 23.6, SaturatedFat 9.9, Cholesterol 45.5, Sodium 306.5, Carbohydrate 83.1, Fiber 4.6, Sugar 49.5, Protein 7.9
BREAKFAST SAUSAGE PATTIES
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1D
Yield 18-25 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix all the spices together.
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Cover and chill for 24 hours.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
- Remove the top piece of waxed paper.
- Using a 3-inch biscuit cutter cut into rounds.
- Place the rounds onto a baking sheet and freeze until ready to use.
Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6
BREAKFAST OATIES
A friend of mine sent me an email with this recipe in it. Sounds good! It is from www.quakeroats.com website.
Provided by senseicheryl
Categories Breakfast
Time 50m
Yield 2 dozen sandwiches, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF. In large bowl, beat brown sugar and spread with electric mixer until creamy. Add egg and vanilla; beat well. Add bananas; beat well. Add combined flours, pumpkin pie spice, baking soda and salt; mix until blended. Add oats and, if desired, banana chips; mix until blended.
- Drop dough by heaping measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. With narrow metal spatula, spread into 2-1/2 inch circles.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove to wire rack. Cool completely. Store tightly covered.
- To assemble, spread 2 teaspoons peanut butter on flat side of one cookie. Press second cookie over peanut butter.
Nutrition Facts : Calories 156.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 8.8, Sodium 130.3, Carbohydrate 21.6, Fiber 2.1, Sugar 8.7, Protein 5.1
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