Crunchy Homemade Cinnamon Chex Food

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CINNAMON CHEX MIX



Cinnamon Chex Mix image

Crunchy cinnamon roll chex drizzled with white chocolate

Provided by Kara

Categories     Appetizers and Snacks

Time 45m

Number Of Ingredients 8

1 12oz. box Rice Chex or Corn Chex
1 1/4 cups brown sugar
1 tsp cinnamon
1/2 cup butter
1/4 cup corn syrup
1/2 tsp baking soda
1 tsp vanilla
1/2 cup white chips

Steps:

  • Pour cereal into a very large mixing bowl and set aside.
  • Combine brown sugar, cinnamon, butter, and corn syrup in a small saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in soda and vanilla. Pour over cereal and stir lightly till all pieces are coated.
  • Spread onto a greased cookie sheet with sides. Mine is 15x10". Bake at 250° for about 30 minutes, stirring every 10 minutes.
  • Pour onto parchment paper to cool.
  • Melt white chips in a glass bowl in the microwave at 50% power, stirring every 30 seconds. Drizzle over cooled Chex mix.

Nutrition Facts : Calories 349 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CRUNCHY CINNAMON SNACK MIX



Crunchy Cinnamon Snack Mix image

From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news, since everyone always wants more!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 30

Number Of Ingredients 5

5 cups Cinnamon Toast Crunch™ cereal
3 cup Cheerios™ cereal
1 bag (6.6 oz) original-flavored tiny fish-shaped crackers
1 bag (7 oz) pretzel sticks
1/2 cup butter or margarine, melted

Steps:

  • Heat oven to 300°F. In large bowl, mix all ingredients except butter.
  • Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 25 minutes, stirring occasionally.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CRUNCHY HOMEMADE CINNAMON CHEX



CRUNCHY Homemade Cinnamon Chex image

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative!

Provided by TheModernJuneCleaver

Categories     Free Of...

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups Rice Chex
1/3 cup stevia (MUST BE FOR BAKING or your amounts will be off. You could use real sugar if you prefer, but this is )
1 teaspoon cinnamon
nonstick cooking spray

Steps:

  • Warm a pan over low heat. Mix stevia and cinnamon together in a bowl. Set aside.
  • Pour cereal into pan, spreading into an even layer. (Careful! The cereal browns very quickly).
  • Spray generously with non-stick spray. Quickly toss cereal and spray lightly again to get the most even coating.
  • Turn off heat. Add cinnamon-stevia mixture. Toss until all pieces are coated.
  • Spread cereal on a tray to cool.
  • NOTE: The non-stick spray moistens the cereal *just enough*, and even better - IT HAS NO CALORIES. And no added sugar! Stevia is a natural, calorie-free sweetener that you can feel good about! However, if you're a die-hard user of butter, you could melt about a tablespoon and put it in a small spritz bottle from the dollar store. That way, you still get the even distribution that the spray offers.

Nutrition Facts : Calories 84.1, Fat 0.4, SaturatedFat 0.1, Sodium 196.6, Carbohydrate 19, Fiber 0.6, Sugar 1.6, Protein 1.4

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