Chopped Broccoli Casserole Food

CHOPPED BROCCOLI CASSEROLE

Steps:

• First start the broccoli in a large pot with little water and cook until done. Also start the rice. The bagged rice should only take 10 minutes.
• Saute the onions and celery in butter in a large skillet. Cook until clear. Once done, add the Cheez Whiz and let it cook down (med - med/high heat). Add the mushroom soup and the chicken soup. Again let it cook down. Now, add the broccoli.
• Line the bottom of a lasagna dish with both bags of rice. Then add the broccoli mix to the pan. Add the French's onions to the top.
• Place in a 350 degrees F preheated oven and cook for 20-25 minutes, just until the onion topper is a little darker brown.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CRAZY GOOD BROCCOLI & CHEESE CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a square or oval casserole dish; set aside.
• Place the thawed broccoli in a large bowl.
• Add all remaining ingredients and stir well.
• Pour into the prepared casserole dish and bake for 45 minutes.

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

BROCCOLI CASSEROLE

Steps:

• Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
• Fold mixture together.
• Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
• Put into a greased casserole, sprinkle with bread crumbs.
• Cook uncovered for 45 minutes at 350 degrees.

BROCCOLI & COTTAGE CHEESE CASSEROLE

Steps:

• Preheat oven to 350°.
• Mix thawed broccoli and remaining ingredients in a large bowl.
• Pour into a 2-quart casserole dish.
• Bake 40 minutes or until eggs are set and casserole is heated through.

CRACKER TOPPED BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
• Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
• Bake 45 min. or until heated through.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
• In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
• Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.