SAUTEED CHICKEN BREAST WITH ARTICHOKES AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat; add the olive oil. Season the chicken with salt and pepper to taste. Lay the chicken skinned side down in the skillet and cook, turning once, until golden, about 4 minutes per side. Transfer the chicken to a baking dish or roasting pan and bake just until firm to the touch, about 10 minutes.
- Meanwhile, add the onion, garlic, thyme to the skillet and season with salt and pepper, to taste. Cook, stirring occasionally, until brown, about 5 minutes. Add the artichokes and peppers and cook until brown as well, about 3 minutes. Add the vermouth and stir with a wooden spoon to scrape up the browned bits from the bottom of the pan. Simmer until the vermouth is syrupy, then add the broth and bring the mixture to a full boil. Simmer until the sauce thickens, and season with salt and pepper. Whisk in the butter and add the parsley. Pour the sauce over the chicken, and serve.
Nutrition Facts : Calories 515 calorie, Fat 28 grams, SaturatedFat 5 grams, Carbohydrate 17 grams, Fiber 5 grams, Protein 44 grams
ROASTED RED PEPPER AND ARTICHOKE BAKED CHICKEN
Super Easy - and easy to keep ingredients on hand.
Provided by Sharon Thrash
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
- 2. Baking in a convection oven allows for browning without need to brown under broiler.
ROASTED PEPPER AND ARTICHOKE BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
- In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
- Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.
ARTICHOKE AND ROASTED RED PEPPER PASTA
Quick, healthy, and tasty meal. Use whatever pasta you like.
Provided by almraz
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Place artichoke hearts, roasted red pepper, onion, mushrooms, garlic, and basil into a food processor and pulse several times to chop finely.
- Heat a large skillet over medium heat. Cook and stir vegetables from food processor in the hot skillet until tender, 15 to 20 minutes. Season the mixture with salt and black pepper.
- Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir Alfredo sauce into the artichoke mixture.
- Spread cottage cheese into bottom of a casserole dish; pour Alfredo sauce mixture over the cottage cheese. Add penne pasta and stir. Cover casserole dish with aluminum foil.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 78 g, Cholesterol 20.2 mg, Fat 8.1 g, Fiber 5.6 g, Protein 20.9 g, SaturatedFat 4.4 g, Sodium 904.2 mg, Sugar 6 g
ARTICHOKE AND ROASTED RED PEPPER DIP
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Provided by Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 2 g, Cholesterol 5.9 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 0.2 g
ROASTED RED PEPPER ARTICHOKE DIP
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
ROASTED RED PEPPER, SPINACH AND ARTICHOKE SPREAD
I found a simple spinach and artichoke spread in a cookbook and added my own touches-roasted red peppers, pesto, lemon zest and wine. You'll be surprised at how much your guests enjoy it. -Be Jones, Brunswick, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings (5 cups).
Number Of Ingredients 15
Steps:
- In a large skillet, combine the wine, shallots and garlic. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Stir in the soup, sour cream, pesto, flour, soy sauce, lemon zest and pepper sauce. Fold in the spinach, artichokes, red peppers and half the cheese., Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese. Bake at 400° until set, 30-35 minutes. Serve with crackers and/or breads.
Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHICKEN, ARTICHOKE AND PEPPER PLEASER
Make and share this Chicken, Artichoke and Pepper Pleaser recipe from Food.com.
Provided by Jezagerm
Categories One Dish Meal
Time 15m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken breasts with salt and pepper.
- Spray a large skillet or pot with cooking spray and cook onions and garlic. (Add a little water if they start to brown too much).
- Add the chicken pieces and cook until chicken is about done.
- Add the broth and allow to simmer for about 5 minutes.
- Add artichokes, peppers, tomatoes and red peppers flakes and allow to simmer for about 5 more minutes. (Ensure there is still liquid - the sauce is delicious!).
- Add cornstarch mixture to thicken the sauce.
- Serve over couscous or noodles.
Nutrition Facts : Calories 215.8, Fat 7.6, SaturatedFat 2.1, Cholesterol 46.4, Sodium 1009, Carbohydrate 17.6, Fiber 6.5, Sugar 1.9, Protein 21
CHICKEN WITH PEPPERS AND ARTICHOKES
Looking for dinner using Progresso® marinated artichoke hearts? Then check out this great dish served with chicken and bell peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Refrigerate artichokes. In shallow glass or plastic dish, mix reserved marinade and wine. Add chicken and bell peppers, turning to coat with marinade. Cover; refrigerate at least 30 minutes but no longer than 24 hours, turning occasionally.
- Heat gas or charcoal grill. Remove chicken and bell peppers from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken; add bell peppers to grill. Cover grill; cook 10 to 15 minutes or until peppers are tender and juice of chicken is clear when center of thickest part is cut (165°F).
- Strain marinade. In 1-quart saucepan, mix marinade, artichokes, onions and pepper. Heat to boiling; boil and stir 1 minute. Serve with chicken and bell peppers.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
More about "roasted red pepper and artichoke baked chicken food"
BRUNCH BAKE WITH ARTICHOKES, CHICKEN AND ROASTED RED ...
From perdue.com
Servings 8Saturated Fat 7g 35%Cholesterol 137mg 45%Sodium 531mg 22%
CHICKEN WITH ARTICHOKES AND ROASTED RED PEPPERS RECIPE ...
From recipes.sparkpeople.com
4.8/5 (25)Calories 155 per servingServings 4
BEST SPINACH ARTICHOKE CHICKEN RECIPE - HOW TO MAKE ...
From delish.com
PANINO'S ITALIAN RESTAURANT - FOOD MENU
BOW TIES WITH CHICKEN, RED PEPPERS & ARTICHOKES RECIPE ...
From eatingwell.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE - RECIPES
From recipes.heart.org
MEDITERRANEAN PASTA W/ ROASTED PEPPERS & ARTICHOKES ...
From veggieinspired.com
WORLD BEST ROASTED FOOD RECIPES: RED PEPPER AND ARTICHOKE ...
From roastedfood.blogspot.com
ROASTED RED PEPPER HUMMUS RECIPE FOOD NETWORK - FIDESBOLIVIA
From fidesbolivia.com
RED PEPPER JELLY SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED CHICKEN AND ARTICHOKES - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
CHICKEN WITH ARTICHOKES AND ROASTED RED PEPPERS
From prevention.com
ARTICHOKE AND ROASTED RED PEPPER SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE AND BLACK OLIVE BAKED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED RED PEPPER AND ARTICHOKE BAKED CHICKEN RECIPES
From tfrecipes.com
CHICKEN RECIPES - NEWEST AND BEST CHICKEN RECIPES ...
From bettycrocker.com
BRUNCH BAKE WITH ARTICHOKES, CHICKEN AND ROASTED RED ...
From thedailymeal.com
RECIPE: ARTICHOKE & ROASTED RED PEPPER SOUP | BECAUSE IM ...
From becauseimaddicted.net
CHICKEN BREASTS WITH ARTICHOKE-PEPPER SAUCE RECIPE
From myrecipes.com
10 BEST ROASTED RED PEPPER CHICKEN BREASTS RECIPES - YUMMLY
From yummly.com
ROASTED CHICKEN WITH ARTICHOKES, PEPPERS, AND SUN-DRIED ...
From jessicalevinson.com
PENNE WITH CHICKEN, ARTICHOKES, AND PEPPERS | RECIPES | WW USA
From weightwatchers.com
FOOD DIARY: RED PEPPER & ARTICHOKE CHICKEN BAKE
From easypaleo.com
SPINACH PASTA WITH RED PEPPER SAUCE RECIPES | RECIPEBRIDGE ...
From recipebridge.com
CHICKEN, ROASTED RED PEPPER AND ARTICHOKE PASTA
From flypeachpie.com
BAKED ARTICHOKE CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHICKEN WITH ROASTED PEPPER AND ARTICHOKE SAUCE - CHATELAINE
From chatelaine.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - LIFE, LOVE ...
From lifeloveandgoodfood.com
ROASTED RED PEPPER AND ARTICHOKE SALAD RECIPE - BBC FOOD
From bbc.co.uk
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE | AMERICAN ...
From stroke.org
FENNEL CRUDITES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHICKEN, ARTICHOKE AND ROASTED RED PEPPER WRAPS
From thisfitkitchen.com
CHICKEN AND ARTICHOKE HEART RECIPES / 32+ SIMPLE RECIPE ...
From food-savvy.com
PENNE WITH ROASTED RED PEPPER ARTICHOKE GARLIC PUREE RECIPES
From tfrecipes.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE – BAKED CHICKEN ...
From barefootgrove.wordpress.com
10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE RECIPES ...
From yummly.com
ARTICHOKE AND ROASTED RED PEPPER PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love