Roasted Portobello Mushrooms With Fontina Food

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA

Roasted Portobello Mushrooms With Fontina image

A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.

Provided by Enjolinfam

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon basil, fresh chopped
1 tablespoon parsley, fresh chopped
2 garlic cloves, minced
4 portabella mushrooms (4-to 5-inch-diameter)
8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips
4 slices bread (from crusty round loaf)

Steps:

Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

Nutrition Facts : Calories 371.3, Fat 25.4, SaturatedFat 12, Cholesterol 65.8, Sodium 629.8, Carbohydrate 18.4, Fiber 1.9, Sugar 3.5, Protein 18.7

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA

Roasted Portobello Mushrooms with Fontina image

Categories Cheese Mushroom Appetizer Bake Broil Vegetarian Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
4 4-to 5-inch-diameter portobello mushrooms, stems removed
8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips
4 slices bread from crusty round loaf, lightly toasted

Steps:

Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

More about "roasted portobello mushrooms with fontina food"

PORTOBELLOS WITH PROSCIUTTO AND FONTINA | WILLIAMS SONOMA

Cook until the mushrooms give off their juices, about 3 minutes. Turn each mushroom over, divide the sun-dried tomatoes equally among them and cover each with a piece of prosciutto. Cover the grill and cook for 2 minutes. Top the …
From williams-sonoma.com

See details

ROASTED PORTOBELLO MUSHROOMS FILLED WITH WINTER VEGETABLES AND …

Roasted portobello mushrooms filled with winter vegetables and Fontina from Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie …
From eatyourbooks.com

See details

20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD

2022-05-30 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly …
From insanelygoodrecipes.com

See details

GRILLED PORTOBELLO MUSHROOMS WITH FONTINA MELT - ROSEMARY MARK

Turn mushrooms and cook 1 minute more. Top with cheese; cook until cheese melts. To cook mushrooms in the oven: Preheat to 375°F. Place large marinated portobellos on a rimmed …
From rosemarymark.com

See details

MILK STREET'S ROASTED MUSHROOM PIZZA WITH FONTINA AND SCALLIONS

2021-03-25 Using the back of a spoon, spread the fontina-Parmesan cream evenly on the dough, leaving 1/2-inch border at the edge. Scatter the mushrooms over it and season with …
From wgbh.org

See details

ROASTED MUSHROOM PIZZA WITH FONTINA AND SCALLIONS

Heating the oven and pizza steel or stone to 550°F takes about an hour. We use this time to roast portobello mushrooms, which we combine with our fontina-Parmesan cream white sauce. …
From 177milkstreet.com

See details

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA RECIPE | EAT YOUR BOOKS

Roasted portobello mushrooms with Fontina from Bon Appetit Entertaining with Style by Bon Appétit Magazine Editors. Shopping List; Ingredients; Notes (0) Reviews (0) basil; Fontina ...
From eatyourbooks.com

See details

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA

4 (4-to 5-inch-diameter) portobello mushrooms, stems removed 8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips 4 slices bread from crusty round loaf, lightly toasted Position oven …
From recipelink.com

See details

WHAT CAN I MAKE WITH FONTINA + MUSHROOMS, PORTOBELLO? BEST …

{{#if altThumbnail}} {{else}} {{/if}} {{#if is_category}} Category: {{else if is_tag}} Tag: {{/if}} {{#if _highlights.name}} {{{_highlights.name}}} {{else}} {{name ...
From foodcombo.com

See details

51 MUSHROOM RECIPES THAT’LL GET MORE UMAMI INTO YOUR …

2022-09-07 Open-Face Mushroom Sandwiches With Pecorino Salsa Verde. Upgrade your toast by cutting king trumpet mushrooms into planks and grilling them for a smoky charred-but …
From epicurious.com

See details

ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES

2021-10-27 Heat oven to 400 degrees F with rack set in upper-middle position. Remove stems from mushrooms and discard or reserve for another use. Using a dinner spoon, scrape out …
From healthyseasonalrecipes.com

See details

ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING

2022-03-16 Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Set the prepared sheet aside. Wipe the mushrooms clean: Fill a small bowl with water. …
From foolproofliving.com

See details

ASTRAY RECIPES: ROASTED PORTOBELLO MUSHROOMS WITH FONTINA

Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper to taste. Broil until just cooked through, about 3 minutes. Place on work …
From astray.com

See details

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA RECIPES

Steps: Preheat oven to 375°. Wipe mushroom caps clean with a damp paper towel; remove stems and gills and discard. Place caps on a foil-lined 15x10x1-in. baking pan., In a large …
From tfrecipes.com

See details