PULLED PORK SLIDERS
Provided by Anne Burrell
Time 5h25m
Yield 16 sliders
Number Of Ingredients 18
Steps:
- Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Make the rub: Combine the pimenton, garlic powder, cayenne pepper, brown sugar, celery salt, mustard powder and 1 1/2 teaspoons salt in a small bowl. Massage it into the meat.
- Place the pork in a roasting pan and pour the beer into the pan. Cover with foil and roast 3 hours. Check it periodically to make sure everything is going along just fine, and turn the roast over every hour.
- Remove the foil and continue roasting until the pork has reached an internal temperature of 190 degrees F, about 1 1/2 more hours. Remove from the oven, cover loosely with foil and let rest 30 minutes.
- Sometime during the marathon cooking time, make the sauce: Combine the vinegar, garlic, chile, brown sugar, tomato paste, dijon mustard and 1 1/2 teaspoons salt in a small saucepan and bring to a boil. Taste it to make sure it is delicious; set aside. Remove the chile. When the sauce is cool, I recommend putting it in a squeeze bottle for easy use.
- Pull the pork into long shreds using 2 forks. Get rid of the fat and anything else that doesn't look delicious. Toss the pork with any residual pan juices and add salt to taste.
- Serve the pork on slider rolls with a drizzle of sauce; top with coleslaw.
PULLED PORK SLIDERS RECIPE
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!
Provided by Kelly Anthony
Categories Appetizer Main Course
Time 6h10m
Number Of Ingredients 15
Steps:
- Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub.
- Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized mixing bowl and stir to combine
- Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. Pour the remaining sauce over the pork butt, and turn on the slow cooker.
- Cook for 6 hours on the high setting or 8 hours on the low setting. Shred with two forks and stir the pulled pork so that it is coated in the sauce.
- To assemble the sliders, spread the inside of each bun with a thin layer of mayonnaise (if using). Add a scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a drizzle of BBQ sauce. Finally, cap with the top bun. Repeat for the remaining sliders.
Nutrition Facts : Calories 268 kcal, Carbohydrate 12 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 930 mg, Sugar 9 g, ServingSize 1 serving
PULLED PORK SLIDERS AND SLIDER BAR
Steps:
- I recommend these pork recipes from the slow cooker or Instant Pot. Both recipes yield 8 cups pulled pork.*Make the pork, bbq sauce, and coleslaw a day in advance for optimal flavor and convenience.
- Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.*pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled.
- To serve, reheat the PULLED PORK in a heat-safe serving dish and fit it in the reserved spot on the tray.*tip: keep a backup of pork in the Instant Pot or slow cooker in 'keep warm' mode and refill the serving tray as needed.
- Build the sliders from the bottom up in assembly-line fashion.
- Start with the slider bottom, and layer upwards with mayo, bbq sauce, pork, more bbq sauce, coleslaw, pickles, French fried onions, more bbq sauce, and the slider top.
- Serve immediately.
Nutrition Facts : ServingSize 2 sliders, Calories 339 kcal, Carbohydrate 41 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1058 mg, Fiber 2 g, Sugar 21 g
CAROLINA BBQ PORK SLIDERS
These sliders are made easy in the slow cooker, and they're perfect for parties!
Provided by RecipeGirl.com (Woman's Day magazine)
Categories Main Course
Time 8h20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
- Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
- Place about 1/4 cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.
Nutrition Facts : ServingSize 1 slider, Calories 200 kcal, Carbohydrate 23 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 409 mg, Fiber 1 g, Sugar 3 g
PULLED PORK SLIDERS
Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.
Provided by nattie35
Categories Main Dish Recipes Sandwich Recipes Pork
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.
- Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.
- Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.
- Divide pork among slider rolls and serve with hot pepper sauce.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 71.9 g, Cholesterol 105.9 mg, Fat 16.5 g, Fiber 3.9 g, Protein 44.1 g, SaturatedFat 4.9 g, Sodium 1184.9 mg, Sugar 24.6 g
CHEESY BBQ PORK BAKED SLIDERS
Cheesy BBQ Pork Baked Sliders are an easy family friendly meal you will want to make again and again! Pressure Cooker BBQ Pulled Pork and creamy Muenster cheese is layered on Hawaiian buns and topped with a savory butter sauce for a dinner that is absolutely drool worthy.
Provided by Danielle Green
Categories Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°.
- Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
- Place the bottom half of the buns in a sprayed 9x13 pan. Layer the shredded BBQ pork over the the buns and if the pork doesn't have much sauce on it, top with the optional 1/3 c. BBQ sauce. Layer the slices of cheese over the pork and top with the other half of the buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, onion flakes and poppy seeds. Microwave for 30-60 seconds, or until completely melted.
- Slowly pour the butter mixture over the top of the buns. Cover the pan with tinfoil and bake at 375° for 10 minutes.
- Remove the tinfoil from the top of the pan and bake for an additional 8-10 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 639 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ROAST PORK TENDERLOIN SLIDERS WITH CRANBERRY SAUCE AND ONIONS
Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they're real crowd-pleasers.
Provided by National Pork Board
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
Nutrition Facts : Calories 190.3, Fat 3.7, SaturatedFat 1, Cholesterol 37.9, Sodium 317.8, Carbohydrate 23.8, Fiber 0.9, Sugar 11.5, Protein 14.6
21 BEST WAYS TO COOK PORK BELLY
Looking for the best pork belly recipes? From sandwiches to salads to sliders, these recipes are easy to make and so tasty!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork belly recipe in 30 minutes or less!
Nutrition Facts :
ASIAN PORK SLIDERS
Cake Boss Buddy Valastro's recipe from his new book, "Family Celebrations with the Cake Boss".
Provided by gailanng
Categories Pork
Time 35m
Yield 8 sliders
Number Of Ingredients 13
Steps:
- Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
- Make the sliders: Preheat a grill to medium heat.
- Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
- Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
- Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
- Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.
Nutrition Facts : Calories 359.1, Fat 19.2, SaturatedFat 5.7, Cholesterol 40.9, Sodium 503.2, Carbohydrate 31.7, Fiber 3.8, Sugar 7.8, Protein 14.9
ROASTED PORK SLIDERS
Provided by Valerie Bertinelli
Time 1h30m
Yield 12 sliders
Number Of Ingredients 17
Steps:
- For the roasted pork: Preheat the oven to 375 degrees F. Season the pork loin on all sides with the salt and pepper.
- In a small bowl, combine the coconut milk and BBQ sauce. Set aside.
- In a 10-inch cast-iron skillet over medium-high heat, add the canola oil and heat until the oil just starts to smoke. Add the pork to the skillet fat-side down. Sear on all sides until golden brown, 2 to 3 minutes per side. Set the pork aside on a plate.
- Stir in the onions and cook until softened and browned, about 2 minutes. Add the diced pineapple, then place the seared pork on top of the onions and pineapple. Pour some of the BBQ mixture over the pork, coating the top, then pour the rest around the skillet, stirring it into the onion-pineapple mixture as much as possible. Transfer the skillet to the oven and cook until the pork and onions are deeply caramelized, and the internal temperature of the pork reaches 145 degrees F, 35 to 40 minutes. Let rest 10 to 15 minutes.
- For the slaw: Combine the napa and red cabbage together in a bowl. Add the salt and toss. Stir in the Spicy Mayo, adding more if desired, to evenly coat the cabbage. Set aside.
- To assemble: Slice the pork into thin rounds, then cut the rounds in half to make half-moons. Season the pork slices with salt. Place a heaping tablespoon of the pineapple and onions on top of each bottom bun, followed by 2 to 3 half-moon slices of pork, then a heaping tablespoon of the slaw. Place the top buns over the slaw on each. Serve immediately.
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
PORK SLIDERS
Learn how to make pulled pork sliders with this delicious recipe from Martha Stewart
Provided by Cyd Converse
Categories Barbecues
Time 6h25m
Number Of Ingredients 11
Steps:
- Bring pork to room temperature, approximately two hours. Pre-heat your oven to 300 degrees Fahrenheit. In the meantime, cook bacon in a Dutch oven until the bacon is crispy and fat has rendered. Drain bacon on paper towel to remove excess oil and fat. Season pork well with salt and pepper and sear each side until golden, about five minutes per side. In a small bowl, mix together sugar, molasses, ketchup and vinegar. Add the mixture and the bacon to pot with the pork. Add water until it comes up to 3/4 side of the pork. Cover and bring to a simmer. Move to the oven, braising the pork, basting once an hour until the sauce has thickened to a syrup-like consistency, about 6 hours. Rest the pork fo 20 minutes on a rimmed baking dish. Skim fat from the sauce and discard. Using a fork, shred the pork and return it to the pot with the sauce. Serve on the mini brioche buns with pickles.
Nutrition Facts : ServingSize 1 serving, Calories 281 calories, Fat 11 g, Carbohydrate 28 g, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, Sodium 307 mg, Sugar 7 g
More about "roasted pork sliders food"
ROAST PORK SLIDERS WITH AVOCADO AND ... - LAYLITA'S RECIPES
From laylita.com
4.9/5 (8)Category Appetizer, SnackCuisine Ecuadorian, Fusion, Latin AmericanTotal Time 10 mins
PULLED PORK SLIDERS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 4-6Total Time 3 hrsEstimated Reading Time 2 mins
PORK BELLY SLIDERS RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST PORK TENDERLOIN SLIDERS RECIPES - YUMMLY
From yummly.com
PORK BELLY SLIDERS AND RECIPES FOR SUPERBOWL BITES ...
From foodiecrush.com
5/5 (2)Estimated Reading Time 4 mins
- Slice pork belly into 1/4" slices. If pork has been reserved in refrigerator, reheat slices in fry pan.
CUBAN SLIDERS (ROASTED PULLED PORK SLIDERS) - MY DOMINICAN ...
From mydominicankitchen.com
5/5 (7)Calories 266 per servingCategory Main Course
- Spread the mustard on the bottom part of the rolls. Add a layer of ham, followed by the cheese. Then, add the roasted pork and the pickles.
BBQ PULLED PORK SLIDERS RECIPE - LOVE PORK
From lovepork.co.uk
Cuisine BritishTotal Time 6 hrsServings 6
- Loosely fold the foil back for now. Remove the string, unroll the pork, pat dry with kitchen paper and place in the tin.
EASY PULLED PORK SLIDERS - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanCategory Lunch, Main Course, Pork, SandwichesServings 8Total Time 8 hrs 10 mins
- Step 1Mix all of the rub ingredients together in a small bowl. Trim and make small slashes in the pork roast, rub the rub over all sides; place in the slow-cooker*, and pour the beer around. Cover and cook, low for 8 - 9 hours or high for 6 - 7 hours, or according to your manufacturer's instructions.
- Step 2Remove the cooked pork from the cooker and using two forks shred it. Return the pork shreds to the crock-pot and toss with the juices left from cooking the meat. (There should be between 1 1/2 to 2 cups of liquid, if there is more, either cook it down or remove excess liquid.)
- Step 3Wrap and warm the rolls in the oven if desired. Split the rolls, and top with the meat, some BBQ sauce, and slaw. Close and enjoy.
EASY PORK TENDERLOIN SLIDERS {FALL APPETIZER!} TAKE TWO TAPAS
From taketwotapas.com
5/5 (7)Total Time 25 minsCategory Sliders And Small SandwichesCalories 186 per serving
- Season the pork tenderloins. Heat olive oil in an oven safe skillet over medium high heat. Sear the pork tenderloins for 2-3 minutes on each side.
EASY PULLED PORK SLIDERS - KIM'S CRAVINGS
From kimscravings.com
4.4/5 (82)Calories 303 per servingCategory Appetizer, Main Course
- In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. Toss in the coleslaw mix. Stir everything together until the slaw is completely coated in the dressing. I like to make this a couple of hours before serving, so the flavors have time to marinate together.
PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 55 minsServings 20
- Preheat oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
- Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
- Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.
PORK SLIDERS WITH SMASHED AVOCADO RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 393 per servingServings 4
- Heat a grill pan over medium-high heat. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, in pan; cook 1 minute or until lightly toasted.
- Combine pork, parsley, salt, and garlic powder in a medium bowl, gently mixing with hands. Divide mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Arrange patties in pan coated with cooking spray; cook 2 minutes. Turn patties over; top patties evenly with cheese. Cook 2 to 3 minutes or until cheese melts.
- Combine lemon juice and avocado in a bowl; mash avocado with a fork, and stir to combine. Spread avocado mixture evenly over bottom halves of buns. Place 1 patty on each bottom bun. Top each with 1 tomato slice and 1 lettuce leaf. Top with top halves of buns. Serve immediately.
PULLED PORK SLIDERS - SIDECHEF - RECIPES AND MEAL IDEAS
From sidechef.com
5/5 (1)Total Time 1 hr 20 minsCuisine AmericanCalories 256 per serving
- In a large vessel, combine the Molasses (3/4 cup), Dark Brown Sugar (3/4 cup), Salt (3/4 cup), and Water (8 cup). Stir brine well enough to dissolve the salt. Let the brine cool to room temperature.
- Submerge the Pork Shoulder (5 pound). Place a lid smaller than then opening of the vessel on top of the pork to weigh it down. Refrigerate for 8 to 12 hours.
- Place the Cumin Seeds (1 teaspoon), Caraway Seeds (1 teaspoon) and Ground Coriander (1 teaspoon) in a spice or coffee grinder and grind until fine.
- Transfer to a small bowl and add the Ground Cinnamon (1/2 teaspoon), Chili Powder (1 tablespoon), Onion Powder (1 tablespoon), and Smoked Paprika (1 tablespoon).
28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-11-24
- Leftover Pork Stroganoff. This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles.
- Ham and Cheese Scones. Many folks think of scones as only being a dessert food, but these pastries are much more versatile than they think! With this recipe for ham and cheese scones, use your leftover pork for an incredible scone experience.
- Pulled Pork Spring Rolls. Another great option for leftover pulled pork is turning it into delicious pulled pork spring rolls. Most folks wouldn’t dream of making restaurant-quality spring rolls at home.
- Leftover Pork Fried Rice. Another takeout classic that can be transformed using your leftover pulled pork is pork fried rice. This recipe is also great for using that leftover rice sitting in the fridge.
- Pork and Noodle Bake. This saucy number is a great recipe to whip up using your leftover pork. It features egg noodles, Mexican corn, cream of chicken soup, shredded cheddar cheese, bite-sized leftover pork, and cracked pepper.
- Pork Taquitos. When it comes to leftover pulled pork, many delicious Mexican pork recipes fit like a glove. And this pulled pork recipe takes your meat and rolls it up into soft tortillas.
- Leftover Ham and Bean Soup. This savory soup is a great way to use your leftover baked ham while adding delicious ingredients like five bean soup mix, onion, garlic, spices, celery, carrots, and more to make one of the best soups you’ve ever had the pleasure of hosting on your spoon!
- Pulled Pork Rigatoni. Another example of great leftover pork roast recipes is this recipe for pulled pork rigatoni featuring pulled pork, diced tomatoes, onions, mushrooms, and garlic.
- Leftover Pork Nachos. Another natural choice for your leftover roast pork is making loaded nachos. And unlike those so-called “loaded nachos” at fast-food restaurants (which we won’t bother naming), this recipe will make you want to run for the border and sing its praises from the mountains – that is after you’ve had a good nap because, after all, these are “loaded nachos.”
- Pulled Pork Carnita Quesadaillas. One really great way to use your leftover pulled pork is making hot, crispy, and savory pulled pork carnitas quesadillas.
PULLED PORK SLIDERS - SLOW COOKER FOR A CROWD RECIPE
From thissillygirlskitchen.com
Reviews 3Category Main CourseCuisine AmericanTotal Time 10 hrs 10 mins
- Place all spices in a small bowl and mix together. Rub pork loin in spices all over. Place in slower cooker and cook 8-10 hours on low or until fork tender.
- Take out roast and shred, reserving liquid. Place meat back into the slow cooker on keep warm setting. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it.
BAKED CUBAN PORK PARTY SLIDERS (SO ... - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (11)Total Time 17 minsCategory SandwichCalories 260 per serving
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
11 BEST SLIDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
- All-American Sliders. When you think of a slider, you're probably thinking of a snack-sized hamburger on a mini bun. There's a reason they're a classic—they're a true crowd-pleaser.
- Asian BBQ Pulled Pork Slider Sandwich with Apple Slaw. Shredded slow-cooked pork makes an ideal filling for sliders, especially when it's topped with Asian apple slaw and crispy, tangy pickles.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Cooked low and slow, chicken thighs become super tender and flavorful. After quickly browning, this recipe simply cooks all day in the slow cooker.
- Pepperoni Pizza Sliders. Quick and easy, these pizza sliders are a delicious appetizer for game days, birthday parties, and other gatherings. Pepperoni is a classic, but add thinly sliced bell pepper and onion if desired, or make part of the batch vegetarian.
- Vegetarian Loaded Sweet Potato Sliders. For another meat-free option, mini black bean burgers are a tasty alternative. A mix of spices add zesty flavor (though you'll have to leave the Worcestershire sauce out for a truly vegetarian dish).
- The Cheesiest Mozzarella Meatball Sliders. Homemade meatballs and tomato sauce are what make these cheesy sliders stand out. Meatballs are simple to make, but the key to success is not over-working the meat.
- Tex-Mex Taco Beef Sliders. Tacos are a fun party food, but they can be hard to assemble and hard to eat. For an appetizer that's easy to prepare ahead of time and make in bulk, make Tex-Mex sliders.
- Pulled Chicken Shawarma Sliders. Try something different at your next grill-out and make chicken shawarma sliders. Typically roasted on a spit, shawarma is a Middle Eastern meat dish that's cooked with a flavorful blend of spices.
- Copycat Big Mac Pull Apart Sliders. Everyone will love these mini copycat Big Mac burgers. With beef patties, homemade sauce, onion, cheese, lettuce, and pickles, they'll have the familiar flavors everyone loves with a special homemade touch.
- Vegetarian Sloppy Joes with Pickled Radish and Cucumber. Sloppy Joes are a family favorite, but the vegetarian version is just as satisfying. Made with a mix of barley and vegetables like mushrooms and bell pepper, they're a healthier option that still delivers.
DUDE FOOD. SLOW ROASTED PULLED PORK SLIDERS WITH ASIAN ...
From thepaddingtonfoodie.com
Estimated Reading Time 4 mins
KALUA PULLED PORK SLIDERS FROM EPCOT FOOD & WINE FESTIVAL ...
From thelittlekitchen.net
Estimated Reading Time 5 minsTotal Time 10 hrs 20 mins
SLOW-OVEN PORK SLIDERS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
Reviews 67
SPICED PULLED PORK SLIDERS RECIPE | CHRISTMAS RECIPES ...
From realfood.tesco.com
4/5 (5)Category DinnerCuisine GlobalTotal Time 7 hrs
THE 50 BEST SLIDER RECIPES PERFECT FOR YOUR NEXT PARTY I ...
From tasteofhome.com
Author Caroline Stanko
CAPRESE SLIDERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
4.7/5 Total Time 30 minsCategory Dinner, LunchCalories 180 per serving
FRIED PORK BELLY SANDWICH | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 1Total Time 10 hrs 25 minsCategory Main DishesCalories 531 per serving
PULLED PORK SLIDERS | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
3.8/5 (12)Total Time 2 hrs 5 minsCategory Dinner,Main CourseCalories 294 per serving
OUR BEST SLIDER RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
ROASTED PORK SLIDERS | RECIPE | PORK SLIDERS RECIPES, FOOD ...
From pinterest.com
5/5 (11)Servings 12
PORK SLIDERS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE: GARY MEHIGAN'S PORK BELLY SLIDERS WITH GOMASHIO ...
From stuff.co.nz
15 PERFECT PORK TENDERLOIN RECIPES
From msn.com
VALERIE BERTINELLI PORK SLIDERS RECIPES
From tfrecipes.com
ROASTED PORK SLIDERS | PUNCHFORK
From punchfork.com
PORK RECIPES | STUBB'S
From mccormick.com
ROASTED PORK SLIDERS RECIPES
From tfrecipes.com
TROPICAL PULLED PORK SLIDERS - READER'S DIGEST CANADA
From readersdigest.ca
10 BEST GROUND PORK SLIDERS RECIPES | YUMMLY
From yummly.com
900+ SLIDERS IDEAS | SLIDER RECIPES, RECIPES, FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love