Pumpkin Spice Cinnamon Sugar Donuts Recipe 475 Food

BAKED PUMPKIN SPICE DOUGHNUTS

Baked Pumpkin Spice Doughnuts image

These are easy, delicious, tender, and moist baked pumpkin doughnuts! I love baked doughnuts - they are so quick and easy, and totally quench that occasional doughnut craving without having to heat up any oil... that makes them healthy too, right?!

Provided by Rebekah Rose Hills

Categories Doughnuts

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 ½ cups white sugar
1 ½ cups pumpkin puree
3 large eggs
½ cup vegetable oil
1 ½ teaspoons pumpkin pie spice
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour
¼ cup white sugar
1 teaspoon pumpkin pie spice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 47 g, Cholesterol 46.5 mg, Fat 10.7 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 443.5 mg, Sugar 30.3 g

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