Roasted Pepper Tortellini Food
ROASTED PEPPER TORTELLINI
Refrigerated tortellini cooks quickly, but you can also use dried tortellini.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.
Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
MIKEY'S CHEESE TORTELLINI WITH ROASTED RED PEPPER SAUCE
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and she loved it as well.
Provided by Cookin-jo
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with hot water and set to boil on stove/cooktop.
- Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
- Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
- When your hot water is at a boil, add the tortellini and set a timer.
- Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
- Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
- Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
- Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.
TORTELLINI WITH ROASTED RED PEPPER DIP
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
TORTELLINI IN ROASTED RED PEPPER SAUCE
I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar work great.
Provided by clownes
Categories Savory
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.
Nutrition Facts : Calories 459.7, Fat 21.7, SaturatedFat 12.6, Cholesterol 83.2, Sodium 1448, Carbohydrate 47.5, Fiber 2.3, Sugar 1.1, Protein 19.7
More about "roasted pepper tortellini food"
CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
Pureeing the shallots, garlic, and peppers will leave you with a silky smooth red pepper sauce. Once you have the sauce made, this comes …
From halfbakedharvest.com
3.9/5 Total Time 25 minsServings 6Calories 469 per serving
From halfbakedharvest.com
3.9/5 Total Time 25 minsServings 6Calories 469 per serving
CHEESE TORTELLINI WITH ROASTED RED PEPPERS - ALBERTA MILK
Directions. Add butter, garlic, tomato pasta sauce, salt, ground pepper, and roasted red peppers to skillet over medium-high heat and …
From albertamilk.com
Servings 4Estimated Reading Time 40 secsCategory MainTotal Time 40 mins
From albertamilk.com
Servings 4Estimated Reading Time 40 secsCategory MainTotal Time 40 mins
TASTY TORTELLINI RECIPES YOU'VE GOT TO TRY - FOOD COM
Spinach Artichoke Pasta Salad. Rachael gives a classic flavor combination (spinach and artichoke) a new twist by combining it with tangy, vinaigrette-dressed pasta. Get …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ROASTED PEPPER TORTELLINI RECIPE: HOW TO MAKE IT | TASTE …
SHEET PAN TORTELLINI WITH ROASTED VEGETABLES – TASTY OVEN
Instructions. Preheat oven to 450° Fahrenheit. Toss frozen tortellini, peppers, onions, garlic, olive oil, salt, pepper, and herbs on a baking sheet. Cook for 20 minutes, tossing halfway through. Sprinkle with Parmesan cheese and serve.
From tastyoven.com
From tastyoven.com
ROASTED RED PEPPER, TOMATO, + TORTELLINI SOUP (THE 10 MINUTE …
1. Bring a pot of salted water to a boil, then add the tortellini. 2. Cook the tortellini for 5-7 minutes, then drain. 3. While the tortellini is cooking start heating up your soup: Add the entire carton of soup to a saucepan and warm on medium heat. 4. Add the cooked and drained tortellini to your soup. 5. Continue to heat your soup until it ...
From gatheredky.com
From gatheredky.com
TORTELLINI BAKE WITH SPINACH AND ROASTED RED PEPPERS
In a large bowl, mix together spinach, tortellini, tomato sauce, ricotta cheese, basil, garlic, roasted red peppers, and parmesan cheese. Use a spatula or spoon to even out top of mixture. Over top, sprinkle mozzarella.
From mysequinedlife.com
From mysequinedlife.com
ROASTED RED PEPPER PASTA STORY - TASTES BETTER FROM SCRATCH
Roast the bell peppers. In the meantime, melt the butter in a large skillet over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
IN MY KITCHEN: CREAMY ROASTED RED PEPPER TORTELLINI
Instructions: Bring a large pot of heavily salted water to a boil. Cook tortellini until al dente, drain and set aside. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the shallots and garlic. Cook until softened, about 5 minutes. Remove from heat and add this mixture to a food processor.
From diariesofadomesticdiva.com
From diariesofadomesticdiva.com
ROASTED RED PEPPER-CAESAR TORTELLONI RECIPE | MYRECIPES
Advertisement. Step 2. Stir together dressing and next 4 ingredients in a small microwave-safe bowl. Microwave at MEDIUM (50% power) 1 minute and 20 seconds to 1 minute and 30 seconds or until warm, stirring at 30-second intervals. Step 3. Combine hot cooked pasta and red pepper strips in a serving bowl.
From myrecipes.com
From myrecipes.com
TORTELLINI WITH ARTICHOKES, ROASTED PEPPERS & OLIVES - FINECOOKING
Heat 2 Tbs. of the oil in a large nonstick skillet over medium-high heat; add the artichoke hearts and the roasted peppers. Cook the vegetables, stirring occasionally, until they start to brown slightly, 4 to 5 minutes. Transfer to a bowl. Put the tortellini in the boiling water and cook, stirring occasionally until tender, 7 to 8 minutes or as ...
From finecooking.com
From finecooking.com
SPINACH TORTELLINI WITH ROASTED RED PEPPERS - HIDDEN VALLEY
Steps (2) 1. Cook tortellini according to package directions, drain and set aside. 2. In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
From hiddenvalley.com
From hiddenvalley.com
ROASTED RED PEPPER AND PARMESAN TORTELLINI SALAD
Boil pasta according to directions. Set aside and allow to cool. In a medium sized bowl, add pepperoni, black olives, cheese, tomatoes and red peppers. Add cooled pasta and stir well to distribute. In a separate bowl, add all dressing ingredients. Whisk together and then taste. Add more vinegar or oil as desired.
From oldhousetonewhome.net
From oldhousetonewhome.net
ROASTED PEPPER AND CHEESE TORTELLINI SALAD | CANADIAN LIVING
On foil-lined baking sheet, broil red and green peppers, turning occasionally, until blackened, about 15 minutes. Let cool enough to handle. Peel off blackened skins; core and seed. Cut into 3/4-inch (2 cm) pieces. Meanwhile, in large pot of boiling water, cook tortellini until tender, 8 to 10 minutes; drain and set aside.
From canadianliving.com
From canadianliving.com
ROASTED RED PEPPER TORTELLINI RECIPES ALL YOU NEED IS FOOD
Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces. In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes ...
From stevehacks.com
From stevehacks.com
CREAMY PESTO TORTELLINI WITH RED PEPPERS - AN OREGON COTTAGE
Start a large pot of water to boil and cook tortellini according to package directions. Meanwhile, heat olive oil over medium heat in a large saucepan and add diced red peppers. Cook until softened a bit, about 4-5 minutes. Sprinkle with flour, stir to incorporate and immediately pour cream over peppers, stirring until it thickens a bit.
From anoregoncottage.com
From anoregoncottage.com
EASY CHEESY TORTELLINI WITH RED PEPPER PESTO - KITCHEN STORIES
1 clove garlic. 100 ml olive oil. ½ tsp chili flakes. salt. pepper. liquid measuring cup. immersion blender. Add all ingredients to a large measuring cup, use an immersion blender to blend until very smooth and saucy. Add lemon juice to taste, and season with salt and pepper.
From kitchenstories.com
From kitchenstories.com
ROASTED RED PEPPER TOMATO AND TORTELLINI SOUP - KAY'S CLEAN EATS
Instructions. Melt the butter in a Dutch oven over medium heat. Add the onion, garlic, seasonings, basil, and cook, stirring occasionally, until tender, about 5 minutes. Add peeled tomatoes, diced tomatoes, roasted red peppers, broth, stir it and bring to a boil. Reduce heat to a simmer for 8-10 minutes.
From kayscleaneats.com
From kayscleaneats.com
ROASTED PEPPER TORTELLINI | RECIPE | STUFFED PEPPERS, TORTELLINI ...
Jan 30, 2012 - Refrigerated tortellini cooks quickly, but you can also use dried tortellini. Jan 30, 2012 - Refrigerated tortellini cooks quickly, but you can also use dried tortellini. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
SAUSAGE PEPPERS AND ONION TORTELLINI SKILLET - WILL COOK FOR SMILES
Instructions. Take skin off the sausage and pinch off 1/2 inch balls. Slice peppers and onions. Cook tortellini, strain and set aside. Preheat oil in a skillet. Cook sausage, onions and peppers until sausage is almost done. Add tomato sauce and heavy cream and stir well. Press garlic into the skillet and stir it in the seasoning.
From willcookforsmiles.com
From willcookforsmiles.com
ROASTED BELL PEPPER TORTELLINI SOUP - WILL COOK FOR SMILES
Instructions. Preheat oven to 400. On a baking sheet lined with foil, place bell peppers on their side. Cut off just the tips from garlic cloves (leave skin on) and wrap them in aluminum foil, all together. Place wrapped garlic cloves on the baking sheet as well.
From willcookforsmiles.com
From willcookforsmiles.com
TORTELLINI WITH ROASTED PEPPER DIP - MOM'S GOURMET
1 package frozen tortellini 1 pound; 1 tbsp. olive oil; 12 ounce jar of roasted red peppers drained; 1 - 2 cloves Maplestar Farm organic garlic peeled and quartered; 1/2 cup mayonnaise - you can use light mayo; 2 tsp. Black Dog Belly Rub™ Salt to taste if you like
From momsgourmet.net
From momsgourmet.net
ROASTED BELL PEPPER AND ONION WITH TORTELLINI - MJ'S KITCHEN
Roasted peppers – Any color of ripe, sweet bell peppers can be used. Do not used unripe, green peppers. For a spicy version, add a couple of roasted New Mexico red chile peppers. The vinegar is to add a little bit of acid. If you don’t have white wine vinegar, use rice vinegar, or pickling vinegar from a jar of capers or olives.
From mjskitchen.com
From mjskitchen.com
TORTELLINI AND ROSY RED PEPPER SAUCE | METRO
Gently brown onion, garlic and peppers 5 to 6 minutes. Add tomatoes, salt, pepper. Simmer 10 minutes. Purée in food processor until smooth. Reheat sauce and add cream. Simmer 2 minutes. Adjust seasoning. Stir in tortellini into the sauce and mix. Source : Metro.
From metro.ca
From metro.ca
ROASTED VEGETABLES WITH TORTELLINI RECIPE - FOOD NEWS
Directions Preheat oven to 425°F. In a large bowl, toss together zucchini, tomatoes, red pepper, garlic, salt, pepper and olive oil. Spread in a roasting pan and roast for 25 minutes. While vegetables are roasting, cook tortellini in a large salted pot of water according to package directions. Drain.
From foodnewsnews.com
From foodnewsnews.com
ROASTED RED PEPPER SOUP WITH TORTELLINI - LIFE LOVE LIZ
Add basil, salt and pepper. Allow to simmer, covered, for about 15 minutes. Remove soup to a blender and blend until smooth. Pour back into the pot along with collected pepper juice. Add heavy cream and grated Parmesan cheese and stir until well incorporated. Add tortellini and stir in until covered by soup.
From lifeloveliz.com
From lifeloveliz.com
TORTELLINI ALFREDO WITH ROASTED PEPPERS | BETTER HOMES & GARDENS
Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
From bhg.com
From bhg.com
ROASTED RED PEPPER TORTELLINI {RECIPE} - FOOD NEWS
Add the cooked tortellini and roasted. peppers to Alfredo sauce; toss gently to coat. Cook over medium-low heat for 5 minutes, stirring frequently. Stir in half of the basil. To serve, divide the tortellini mixture among shallow bowls. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
From foodnewsnews.com
From foodnewsnews.com
TORTELLINI WITH ROASTED RED PEPPER SAUCE - BETTER HOMES & GARDENS
2 9 ounce packages refrigerated meat- or cheese-filled tortellini or one 7- to 8-ounce package dried cheese filled tortellini; 2 12 ounce jars roasted red sweet pepper, drained* 1 cup chopped onion (1 large) 4 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed; 1 teaspoon sugar ...
From bhg.com
From bhg.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
Cover and steam. Transfer the peppers immediately from the heat to a heat-safe bowl and cover tightly with plastic wrap. This must be done immediately to trap the steam inside the bowl, which is what helps release the charred skin off. Set aside for 10 to 15 minutes until cool enough to handle. Seed and peel.
From themediterraneandish.com
From themediterraneandish.com
ROASTED RED PEPPER TORTELLINI SOUP - MARGE SWEARIN
Stir to combine. Add the frozen tortellini & stir. Bring soup mixture to a boil, and then reduce to a simmer for 15-20 minutes to let the flavors meld. While the soup is cooking, wash & prepare your spinach, removing stems & any debris. When the soup has simmered for 15-20 minutes, add the spinach and stir until wilted.
From margeswearin.com
From margeswearin.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Roast in preheated oven 10 minutes, then remove, add tomatoes and garlic and toss.
From cookingclassy.com
From cookingclassy.com
CREAMY ROASTED RED PEPPER TORTELLINI - PUNCHFORK
1-2 teaspoons red pepper flakes. 1 teaspoon dried oregano. 1/4 cup vodka (or water) 3/4 cup heavy cream or canned coconut milk. 2 cups fresh baby spinach, chopped. 1/4 cup fresh basil, roughly chopped. 1/4 cup grated Parmesan cheese, plus more for serving. 1 pound fresh or frozen cheese tortellini. 8 ounces burrata cheese, at room temperature.
From punchfork.com
From punchfork.com
ROASTED RED PEPPER PASTA - TASTES BETTER FROM SCRATCH
Cook pasta according to package instructions. Drain, rinse with cold water, and set aside. Turn oven to HIGH broil. Place the red bell pepper halves, skin side up, on a foil lined baking sheet. Press them flat with your hand. Broil on the top rack of your oven for 10 minutes, or until the skins are mostly black.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TORTELLINI WITH ROASTED PEPPER AND ONION RECIPE
Tortellini with Roasted Pepper and Onion Recipe with 420 calories. Includes red bell pepper, onions, olive oil, salt, tomato paste, white wine vinegar, salt, tortellini, olive oil, black pepper, salt, garlic powder.
From recipegraze.com
From recipegraze.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
TORTELLINI WITH ROASTED RED PEPPER SAUCE & SAUSAGE
Cook tortellini according to package instructions, set aside. Heat a drizzle of olive oil over medium heat and cook sausage until browned. Remove from pan and set aside. Melt butter and sauté shallots 3-4 mins until translucent. Add garlic and red pepper and sauté 1 more minute. Add chicken broth, heat through.
From sincerely-cassidy.com
From sincerely-cassidy.com
BAKED TORTELLINI WITH ROASTED PEPPER SAUCE
VEGETABLE TORTELLINI SALAD WITH ROASTED RED PEPPER VINAIGRETTE
Purée garlic and roasted peppers in food processor. Add vinegar, mustard, salt, cracked pepper and hot pepper sauce. With food processor running, slowing add oil. Set dressing aside or, if making ahead, cover and chill. Salad: Cook tortellini according to package directions. Drain and let cool. Combine tortellini, green pepper, broccoli ...
From ontario.ca
From ontario.ca
TORTELLINI WITH ROASTED PEPPER SAUCE | OH MY VEGGIES
Pour puree into a saucepan and simmer for 10 minutes over low heat. Boil salted water in another saucepan and cook the tortellini for the time indicated on the package. Drain the tortellini. Just before serving, add the butter to the pepper puree. Mix the tortellini with pepper sauce, top with basil, and serve immediately.
From ohmyveggies.com
From ohmyveggies.com
ROASTED RED PEPPER AND TORTELLINI - BIGOVEN.COM
Roasted Red Pepper and Tortellini recipe: Hello Fresh Hello Fresh Add your review, photo or comments for Roasted Red Pepper and Tortellini. not set Main Dish Pasta Toggle navigation
From bigoven.com
From bigoven.com
TORTELLINI WITH ROASTED PEPPERS, ONIONS & GARLIC » COFFEE & VANILLA
In meantime in the oven preheated to 200°C (392°F) roast onions, garlic and optionally cherry tomatoes (or leave them raw) sprinkled with 1 tbs of olive oil, until start to get brown but are still crunchy. Burn peppers over gas until each side is black. Place in container, cover with lid, let them steam for about 10-15 minutes.
From coffeeandvanilla.com
From coffeeandvanilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love