How To Make A Cake Mix Taste Like A Bakery Cake Recipe 395 Food

HOW TO MAKE A BOX MIX TASTE LIKE A BAKERY CAKE

How To Make A Box Mix Taste Like A Bakery Cake image

This is the best homemade Cake recipe ever. You will easily make a box caked moist and wow your guests. This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix.

Provided by Lauren

Categories Dessert

Time 35m

Number Of Ingredients 8

Ingredients

1 box cake mix (Any Flavor)
1 cup flour
1 cup granulated sugar
salt (just a dash)
1 cup sour cream
1 cup water
3 whole eggs
1 tablespoon vanilla extract

Steps:

Preheat the oven to 300 degrees and grease your pans
Whisk together the dry ingredients
In mixer bowl place the wet ingredients
Add about 1/2 of the dry ingredients into the bowl and mix together
Then add the rest of the dry ingredients and blend
Mix for 2 minutes on medium speed
Pour the batter half way up prepared pans or 2/3 of the cupcake pan
Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time.

Nutrition Facts : Calories 318 kcal, Carbohydrate 60 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 331 mg, Sugar 35 g, ServingSize 1 serving

HOW TO MAKE A CAKE MIX TASTE LIKE A BAKERY CAKE RECIPE - (3.9/5)

How to Make A Cake Mix Taste Like A Bakery Cake Recipe - (3.9/5) image

Provided by carvalhohm2

Number Of Ingredients 4

Ingredients

Cake mix
Eggs
Butter
Milk

Steps:

Look at the directions on the cake mix. Add one more egg (or add 2 if you want it to be very rich). Use melted butter instead of oil and double the amount. Instead of water, use milk. Mix well and bake for the time recommended on the box.

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Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
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Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.

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