ROASTED BABY PEARS WITH HERBED GOAT CHEESE
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F.
- In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
PEAR AND GOAT CHEESE CROSTINI
This pear and goat cheese crostini combines sweet and savory in a perfect, easy appetizer recipe. This crostini has goat cheese and is topped with pear and drizzled with honey. This flavor combination is perfect for any time of year!
Provided by Madison | A Joyfully Mad Kitchen
Categories appetizers
Time 12m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In small bowl, mix together sour cream and goat cheese with a fork until well blended.
- Bake baguette on pan or oven rack for 7 minutes.
- Carefully slice pear into 1/4 inch slices.
- Once baguette is golden-crisp, remove it from oven and gently cut into ~1 inch slices. Arrange slices flat on serving platter.
- Take one heaping spoonful of goat cheese mixture and spread it on a slice of baguette.
- Top with a pear slice.
- Do this for each slice of baguette, then generously drizzle honey over all of the slices.
- Sprinkle rosemary on top.
Nutrition Facts : Calories 71 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 slice, Sodium 104 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PEAR AND GOAT CHEESE SALAD
Make and share this Pear and Goat Cheese Salad recipe from Food.com.
Provided by Shawna Laufer
Categories Pears
Time 8m
Yield 1 pear per serving, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop.
- Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside.
- Cut pears in half lengthwise. With a melon baler, remove seeds and make a small, round cavity in each pear half.
- Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Arrange pears on lettuce.
- Pour vinegar into a small bowl; add sugar, whisking until dissolved.
- Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining pecans.
Nutrition Facts : Calories 140.6, Fat 6.4, SaturatedFat 1.9, Cholesterol 5.6, Sodium 46.2, Carbohydrate 20.4, Fiber 4.2, Sugar 12.9, Protein 2.7
PEAR AND GOAT CHEESE CROSTINI
Pear and goat cheese crostini are an easy appetizer ready in 20 minutes! Crispy bread is topped with cheese layer, slices of pear, crushed nuts & drizzled with honey.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 23m
Number Of Ingredients 5
Steps:
- Cut the baguette into ½ inch - ¾ inch (1.5-2 cm) thick slices. Toast them using a toaster until they look to your liking. Don't burn them.
- Meanwhile: Prepare the cheese mixture by combining ricotta and goat cheese in a bowl (use a fork to mash it). Rinse and pat dry the pears. Cut them into quarters lengthwise. Remove the seeds and any hard parts. Slice each piece thinly and set aside (see note 4). Roughly chop the hazelnuts.
- When the toasts are ready, take one slice, spread some cheese mixture over, top with 2 pear slices, drizzle with honey and top with hazelnuts. Repeat until all the crostinis are ready.
- Best served right away! (see note 6)
Nutrition Facts : Calories 66 calories, ServingSize 1
BALSAMIC ROASTED PEAR WITH WARM GOAT CHEESE
Make and share this Balsamic Roasted Pear with Warm Goat Cheese recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400º F.
- Melt butter in ovenproof baking dish.
- Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
- Pour balsamic vinegar over pears and roast 5 minutes longer.
- Remove pears from baking dish and arrange on serving plates.
- Add honey to the juices in the baking dish, stirring until melted and combined.
- Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
- With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
Nutrition Facts : Calories 302.3, Fat 14.3, SaturatedFat 9.5, Cholesterol 37.7, Sodium 151.8, Carbohydrate 39.8, Fiber 2.8, Sugar 34.4, Protein 6.7
ROASTED PEAR WITH HONEY AND ROSEMARY
Juicy pear, drizzled with honey and served on crusty sourdough bread with delicately seasoned feta and a sprinkle of aromatic rosemary. It's the perfect dish for everyone permanently torn between sweet and savory-a delicious snack and a fantastic entrée.
Provided by Laura Fleiter & Kerstin Niehoff
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes.
- Meanwhile, pick and finely chop the rosemary leaves.
- Spread both sides of the sourdough slices with butter. In a small skillet over medium heat, toast the sourdough on both sides until golden, about 2 minutes per side. Remove from the skillet and sprinkle with sea salt.
- Crumble the feta over the toasted sourdough and top with the roasted pear slices. Arrange on a plate, sprinkle with the chopped rosemary, and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 239 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 346 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 3 g
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
FRESH GOAT CHEESE, PEARS AND CANDIED WALNUTS WITH LAVENDER HONEY
Steps:
- Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.
ROASTED BEET SALAD WITH PEAR & GOAT CHEESE
This roasted beet spinach salad with pear & goat cheese is loaded with healthy ingredients and packed with flavour. Made with a sweet honey balsamic vinaigrette, it's perfect for Sunday night dinner or holiday meal.
Provided by Jasmine Ouellette
Time 45m
Number Of Ingredients 14
Steps:
- Roast beets - Preheat oven to 350°F. Slice the beets into large quartes, and place in a small dutch oven or coverd baking dish. Drizzle with olive oil, and toss to coat. Roast the beets for 30 to 40 minutes, until fork tender.Once the beets are done cooking, remove them from the oven and let them cool. Then, slice them into bite-sized pieces.
- Prepare the dressing - While the beets are roasting, prepare the salad dressing. Mix together the apple cider vinegar (ACV), honey, balsamic vinegar, dijon mustard, garlic, sea salt, hemp seed oil, and olive oil.
- Assemble the salad - To a large salad platter or bowl, add the spinach, sliced beets, thinly sliced pear, and pecans. Drizzle with the honey balsamic salad dressing, then crumble the goat cheese on top.
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BAKED HONEY AND GOAT CHEESE PEARS - HONEST COOKING
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5/5 (2)Category AppetizerServings 4Total Time 10 mins
- Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
- Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.
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Ratings 10Category AppetizerCuisine AmericanTotal Time 17 mins
- Heat oven to 375°F. Slice pear and arrange on an oven-safe platter or plate. Dot with goat cheese. Sprinkle walnut pieces over the pear and goat cheese.
- Bake for 10-12 minutes, or until cheese is lightly browned in spots. Remove from the oven and drizzle with honey and balsamic, as desired.
BAKED PEARS WITH HONEY WALNUT GOAT CHEESE - SUM OF YUM
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- Add the honey, olive oil, goat cheese and 2 tablespoons of the chopped walnuts to a bowl and stir well to combine.
- Cut your pears in half lengthwise. Scoop out the core and seeds, leaving the flesh intact. Place the cut pears onto the lined baking sheet and fill each pear with about 1 rounded tablespoon of the goat cheese mixture. Top each stuffed pear with the remaining chopped walnuts. Finally, sprinkle each pear with cinnamon.
- Place the baking sheet onto the center rack of your preheated oven and bake for 25 - 30 minutes. Once the pears are finished baking, carefully remove from the oven and lightly drizzle each baked pear with additional honey. Serve immediately.
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- Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
- Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.
BAKED PEARS WITH GORGONZOLA AND HONEY - HAPPY KITCHEN
From happykitchen.rocks
4.4/5 (35)Total Time 20 minsCategory AppetizerCalories 82 per serving
- Preheat the oven to 200 °C or 390 °F. Cut pears in halves and scoop the seeds with a teaspoon or a melon baller . Place the halves open-faced on a baking dish and drizzle with liquid honey. Place thyme on top and bake for 10 minutes or until the flesh is soft enough when pierced with a fork. Let cool.
- Place a teaspoon of soft gorgonzola or any other blue cheese into each pear boat. Garnish with walnuts and drizzle with more honey if desired. Season with salt and freshly ground black pepper to taste. You can serve these baked pears both warm and cold. If you don't want your cheese to melt, wait until the pears are cooled down completely before stuffing them with blue cheese. Enjoy!
RUSTIC PEAR TART RECIPE WITH GOAT CHEESE - HOME & PLATE
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5/5 (3)Category DessertCuisine AmericanTotal Time 30 mins
- Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.
- Core and slice the pears thinly and drizzle the lemon juice over top to keep the tears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the pear slices on top in an alternating pattern. Top the tart with a sprinkle of sugar and bake for 20 minutes until the pastry sheet is golden brown.
- Cool for 5 minutes then drizzle honey over top. Sprinkle the tart with the chopped rosemary and cracked pepper.
OVEN ROASTED PEARS WITH GOAT CHEESE - MAGIC SKILLET
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- Heat the butter in nonstick skillet. Place pears,skin side down,and brown on low heat for about 10 minutes.
- Arrange cooked pears in a ovenproof dish and pour melted butter on top. Add 1/2 cup(125 ml) of water and bake pears for 10-15 minutes.
- In a small mixing bowl,combine crumbled cheese and pine nuts. Toss well,season with salt,to taste, and set aside.
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- Heat a skillet over medium heat. Add 1-2 teaspoons olive oil. Add the onions, season with salt and pepper, toss to coat. Reduce heat to medium low and cook, stirring often, until brown and caramelized, about 45 minutes.
- While onions are cooking, place pear slices in a single layer on a lined baking sheet. brush with a little olive oil and lightly season with salt and pepper. Drizzle with honey. Bake until tender, 20-25 minutes, rotating pan halfway through.
- To assemble sandwiches, spread softened butter on one side of a slice of bread, and be sure to cover all the way to the edges. Place butter side down. Top with shredded cheese, then onions, then layer with pear slices. On a second piece of bread, spread butter on one side and chevre on the other side. Place chevre side on top of the pears, butter side up.
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- If making homemade dough, prepare the dough according to the recipe. If using store bought dough, defrost to room temperature.
- Start by beginning to caramelize the onions on a pan with 1 tsp of olive oil over low to medium heat. Stir occasionally, and cook until the onions are a golden brown color (about 30 minutes to 1 hour).
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