Roasted Fish Sauce Brussels Sprouts Food

ROASTED BRUSSEL SPROUTS W CARAMELIZED FISH SAUCE

Roasted Brussel Sprouts w Caramelized Fish Sauce image

Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.

Provided by barbara lentz

Time 25m

Number Of Ingredients 16

Ingredients

BRUSSEL SPROUTS
2 lb brussel sprouts halved
2 Tbsp olive oil
3 Tbsp melted butter
salt and pepper
2 Tbsp fresh cilantro minced
1 Tbsp fresh basil minced
FISH SAUCE
1 Tbsp butter
1 medium shallot chopped
3 clove garlic minced
1 Tbsp ginger minced
1/3 c fish sauce
1/2 c sugar
2 Tbsp water
juice of 1 lime

Steps:

1. Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
2. Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
3. Serve sauce over sprouts and garnish with cilantro and basil.

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