Roasted Carrots And Radishes Food

ROASTED CARROTS AND RADISHES

Roasted Carrots and Radishes image

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Provided by Kathleen

Categories Side Dish Vegetables Carrots

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup radishes, trimmed and quartered
1 cup baby carrots
2 tablespoons olive oil
½ teaspoon garlic salt
½ teaspoon lemon-pepper seasoning, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
Roast in the preheated oven until tender, 20 to 25 minutes.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g

ROASTED RADISHES

Roasted Radishes image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

8 ounces radishes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, juiced

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.

ROASTED RADISHES

Roasted Radishes image

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Provided by Elliebet

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt

Steps:

Wash, trim and quarter radishes.
toss radishes in small bowl with olive oil.
spread on cookie sheet (I line it with foil for easier clean up).
sprinkle with salt.
roast at 375 for 20 to 25 minute.

Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8

ROASTED ZUCCHINI AND RADISHES

Roasted Zucchini and Radishes image

From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.

Provided by blucoat

Categories Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs zucchini
3 -4 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 bunches large radishes, greens discarded (2 1/4 lb total with greens)

Steps:

Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.

Nutrition Facts : Calories 52.4, Fat 4.2, SaturatedFat 0.6, Sodium 246, Carbohydrate 3.5, Fiber 1.2, Sugar 1.8, Protein 1.2

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