Roast Beef Sliders With Chipotle Sauce Food

BEEF SLIDERS WITH CHIPOTLE SPECIAL SAUCE

Steps:

• Make the special sauce: Stir all the sauce ingredients together in a small bowl. Season to taste with salt and pepper and set aside.
• Make the sliders: Mix the ground beef, garlic and onion powders, salt, Worcestershire sauce and pepper in a large bowl. Form the meat mixture into ten 2-inch patties.
• Heat a large cast-iron skillet over medium-high heat. Add enough canola oil to coat the pan and heat until the oil is smoking. Add the patties and cook, flipping once, until heavily caramelized on both sides, 4 to 6 minutes for medium rare. Top each patty with a slice of cheese. Transfer the patties to a plate. Wipe out the pan, add the butter and melt over low heat. Add the buns cut-side down and toast them in the butter.
• Spread the chipotle special sauce on both cut sides of each bun. Place a patty and a piece of lettuce on each bun. Top each slider with a pickled jalapeno strip and a pickled carrot slice, securing them with a bamboo pick.

SLIDERS WITH CHIPOTLE MAYONNAISE

Steps:

• For the chipotle mayonnaise:
• Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
• For the sliders:
• Preheat grill over medium-high heat.
• Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
• Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
• Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.