Rickys Roasted Crock Pot Chicken Food

CROCKPOT ROASTED CHICKEN

Crockpot Roasted Chicken image

Tender, juicy, fall off the bone roasted chicken has never been easier!

Provided by Amy D.

Time 5h5m

Number Of Ingredients 9

Ingredients

1 whole chicken
1/4 cup melted butter
2 teaspoons seasoned salt
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
Sprinkle a small amount of the seasoning inside the chicken.
Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.

Nutrition Facts : Calories 374 calories, ServingSize 6 servings

CROCKPOT ROAST CHICKEN

Crockpot Roast Chicken image

If you've ever wondered if you can use your slow cooker to roast chicken, the answer is YES! Crockpot Roast Chicken is unbelievably delicious. It requires next to no prep, stays super juicy, and is almost impossible to overcook. Plus, you'll get a little gravy to serve with dinner!

Provided by Kristen Stevens

Categories Dinner

Time 4h10m

Number Of Ingredients 5

Ingredients

1 whole chicken (about 3lbs.)
1 tablespoon paprika
1 teaspoon EACH: garlic powder, onion powder, salt, and pepper
½ teaspoon EACH: oregano and chili powder
1 tablespoon tapioca starch or cornstarch

Steps:

Make a ring out of aluminum foil and place this in the bottom of your crockpot and place the chicken on top.
Mix the paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder together in a small bowl then sprinkle them over the chicken. Put the lid on the crockpot and set it on high for 4 hours or low for 8 hours. (see notes)
Remove the chicken from the crockpot. Pour the liquid in the pot into a small frying pan and bring it to a boil. Whisk the tapioca starch with 1 tablespoon of cold water and add it to the pan. Whisk until the gravy thickens.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 241 kcal, Carbohydrate 2 g, Protein 20 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 661 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

CROCK POT ROTISSERIE STYLE CHICKEN

Crock Pot Rotisserie Style Chicken image

This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Provided by RSL5709

Categories Chicken

Time 8h10m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 -5 lb) whole roasting chickens
3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)
1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper (optional)
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)

Steps:

Spray the inside of a 5 quart or larger crockpot with nonstick spray.
Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
If desired, place onion and garlic inside chicken cavity (I don't use these).
DO NOT ADD ANY WATER.
Cook 4-5 hours on high, or 8 hours on low.
The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

Nutrition Facts : Calories 637, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 1944.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 50.4