Rich Gooey Pecan Pie Bars Food

GOOEY PECAN PIE BARS

Steps:

• In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
• In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
• Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
• Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.

PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
• Stir in pecans and pour the mixture into pie crust.
• Add pecan halves over the mixture evenly.
• Bake on center rack of oven for 50-55 minutes.
• Cool for at least 2 hours on wire rack before serving.

RICH & GOOEY PECAN PIE BARS

Steps:

• Grease a 9x13 pan. Preheat oven to 350 F degrees.
• Cut butter into cake mix. Pat into greased pan.
• Cover crust with the pecan halves.
• In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
• Remove from heat, and add the cream.
• Pour mixture over pecan halves.
• Bake 17 - 22 minutes or until bubbly.
• Let cool completely before cutting into squares.

PECAN PIE BARS

Steps:

• Grease the bottom and sides of a 13x9 inch baking dish.
• In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
• In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
• Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
• Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

GOOEY PECAN BARS

Steps:

• Preheat the oven to 350.
• Lightly grease a 9x13 baking pan.
• In a medium bowl mix the cake mix, one egg and 1/2 cup of melted butter (that's one stick melted).
• Stir to combine, it will be thick.
• Using wet fingertips, spread the cake mix evenly over the bottom of the pan. You may have to wet your fingers several times to get it in there evenly.
• In a small bowl mix the cream cheese, powdered sugar, 2 eggs and remaining 1/2 cup melted butter with a hand mixer until smooth.
• Stir in the pecans.
• Spread over the cake mix.
• Bake 45-50 minutes, tenting your pan lightly with foil after about 35 minutes. The top will brown slightly.
• Allow to cool completely in the pan before cutting slices.

SHEET PAN PECAN PIE

Steps:

• Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
• Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
• Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
• Cool completely before cutting into squares. Enjoy!