Savory Grilled Tournedos Food

GLAZED BEEF TOURNEDOS

Steps:

• In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.

BEEF AND BACON TOURNEDOS

Steps:

• Cook bacon until almost done but not crisp.
• Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
• Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
• Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
• Roll up and skewer with 8-10 sticks. Cut into slices.
• Grill 15 minutes on medium-high heat, turning once.

PORK TOURNEDOS WITH BLACKBERRY GASTRIQUE AND MANGO SALSA

Steps:

• Make gastrique:
• In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered.
• Season pork with pepper and salt. In a 12-inch heavy skillet melt butter over moderately high heat until foam subsides and sauté pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more.
• Divide gastrique among 6 plates and top with pork and salsa.

SAVORY GRILLED TOURNEDOS

Steps:

• Wrap bacon slice around edge of each steak; secure with string or toothpick.
• Mix steak sauce, ketchup, marmalade, lemon juice, onion and garlic; set aside.
• Grill or broil steaks 5 to 7 minutes on each side or until cooked through, brushing often with about 1/2 cup of the steak sauce mixture.
• Serve steaks with remaining steak sauce mixture.