Rich Cream Cheese Pecan Pie Food

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CREAM CHEESE PECAN PIE



Cream Cheese Pecan Pie image

Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pie shells
1 (8 ounce) package cream cheese, softened
1 egg, beaten
3/4 cup sugar, divided
1 teaspoon salt
2 teaspoons vanilla, divided
1 1/4 cups coarsely chopped pecans
3 eggs, beaten
1 cup light corn syrup

Steps:

  • Set oven to 375 degrees.
  • In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
  • Spread into unbaked pie crust; sprinkle with chopped pecans.
  • In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
  • Pour the mixture over the cream cheese and pecans (that is already in the crust).
  • Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
  • Bake for 40-45 minutes, or until center is firm.

Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2

SOUTHERN LIVING'S CREAM CHEESE PECAN PIE



Southern Living's Cream Cheese Pecan Pie image

Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 refrigerated pie crust, unbaked
1/2 cup sugar
1 egg, beaten
1/2 teaspoon salt
8 ounces cream cheese
1 teaspoon vanilla
1 1/2 cups pecans, chopped
1/4 cup sugar
3 eggs, slightly beaten
1 cup light corn syrup
1 teaspoon vanilla

Steps:

  • Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
  • Combine remaining ingredients and pour over filling.
  • Bake at 375 degrees for 30-40 minutes.
  • Cool and serve.

PECAN PIE WITH CHOCOLATE MOUSSE



Pecan Pie With Chocolate Mousse image

Wonderful looking dessert. Spend a little time on the garnishing. I throw on a few maraschino cherries (with stems). This very, very rich but worth every calorie

Provided by Bergy

Categories     Pie

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

4 ounces cream cheese
2 tablespoons sugar
2 teaspoons vanilla
1 unbaked 10-inch pie shell
3 ounces pecans, whole toasted
3 eggs
3/4 cup light corn syrup
2 tablespoons sugar
whipped cream (for garnish)
pecans (for garnish)
chocolate curls (for garnish)
4 ounces semisweet chocolate, melted and cooled
3 eggs, separated
1 tablespoon water
1 cup whipping cream, whipped
4 tablespoons icing sugar

Steps:

  • Combine the cream cheese, sugar and 1 tsp vanilla in a bowl.
  • Mix until smooth.
  • Spread on the bottom of the unbaked pie shell (in a pie pan).
  • Press the pecans into the cream cheese mixture.
  • In another bowl beat the eggs, corn syrup sugar& the remaining1 tsp vanilla.
  • Beat until everything is well mixed and pour into the pie shell.
  • Bake 30-35 minutes in a 400F degrees oven or until the crust is browned and the top is puffy and golden.
  • Cool& Chill.
  • Spread the chocolate mousse (Instructions follow) over top.
  • Chill until set, about 4 hours.
  • At serving time garnish with swirls of whipped cream, sprinkle on pecans and chocolate curls.
  • --------Chocolate Mousse-----------------.
  • In a medium bowl beat egg yolks and water until thick and lemony.
  • Blend in the chocolate.
  • In another bowl, beat the whipping cream until it forms soft peaks.
  • Beat in 2 tbsp icing sugar.
  • Fold into the chocolate mixture.
  • Beat the egg whites until soft peaks form.
  • Beat in the remaining 2 tbsp icing sugar.
  • Fold into the chocolate mixture.
  • Spoon over the cold pecan pie.
  • Chill & set.

Nutrition Facts : Calories 808.3, Fat 54.1, SaturatedFat 24.3, Cholesterol 286.6, Sodium 323.3, Carbohydrate 78.4, Fiber 4.7, Sugar 37.8, Protein 13.3

RICH CREAM CHEESE PECAN PIE



Rich Cream Cheese Pecan Pie image

This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.

Provided by MARBALET

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 12

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
¼ teaspoon salt
3 eggs
¼ cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
  • In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
  • Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.

Nutrition Facts : Calories 649.8 calories, Carbohydrate 74.4 g, Cholesterol 123.8 mg, Fat 38 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 14.2 g, Sodium 363.3 mg, Sugar 39.7 g

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