PEANUT BUTTER COCONUT BALLS
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER COCONUT BALLS
Peanut butter coconut balls can be eaten for breakfast, dessert or simply as a snack. This protein ball recipe will give you energy with every single bite.
Provided by Michelle Minnaar
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor and blend until all ingredients are incorporated evenly.
- Divide the mixture evenly and roll the portions into even-sized 5cm (2in) balls.
- Roll the balls in extra shredded coconut to give them an attractive coating making them easier to handle.
- Store for up to 2 weeks in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 ball, Calories 179 calories, Sugar 6.8 g, Sodium 47.7 mg, Fat 12.8 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 14.5 g, Fiber 2.5 g, Protein 4.1 g, Cholesterol 0 mg
PEANUT BUTTER COCONUT BALLS RECIPE
These no-bake Peanut Butter Coconut Balls are a perfect energizing snack that is both satisfying and healthy. They are gluten-free, easy to make with just a few pantry ingredients, packed with nutrients and wonderful flavors. So delicious and totally guilt-free.
Provided by Natalie
Categories Snack
Time 5m
Number Of Ingredients 7
Steps:
- In a large mixing bowl add 2 tablespoon honey, 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract. Mix using spatula or whisk until you get nice tick and sticky mixture.
- Add in 1/2 cup rolled oats, 1/3 cup coconut chips, 1/4 cup hemp seeds and 1 teaspoon Ceylon cinnamon. Mix everything together using spatula.
- Using a spoon, scoop out the dough and roll between your palms to form a ball. Repeat with remaining dough.
- Place balls on a plate, serving tray or in an airtight container and refrigerate to harden.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 ball, Calories 127 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Sodium 51 mg, Fiber 2 g, Sugar 4 g
COCONUT PEANUT BUTTER BALLS
All you need are four simple ingredients to make healthier coconutty peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
Provided by Devon O'Brien
Categories Healthy Vegan Chocolate Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or wax paper. Combine peanut butter (or almond butter or sunflower butter), coconut and maple syrup in a medium bowl. Roll the mixture into balls, using about 2 teaspoons for each. Place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
- Roll the balls in melted chocolate. Return to the freezer until the chocolate is set, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 8 g, Fat 10.7 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 37.7 mg, Sugar 4.8 g
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER, CHOCOLATE & COCONUT BALLS
This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.
Provided by pink cook
Categories Candy
Time 45m
Yield 20-24 balls
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
- Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
- Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
- Roll in nuts or sprinkles. Place on waxed paper until set.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3
COCONUT-PEANUT BUTTER OATMEAL BALLS
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 40 to 50 balls
Number Of Ingredients 4
Steps:
- Stir together the nut butter and honey in a medium bowl. Set aside.
- Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
- Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
- Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.
CHOCOLATE PEANUT BUTTER BALLS
This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.
Provided by cookinmama3
Categories Candy
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
- Roll about 80 walnut-sized balls and place on wax paper lined tray.
- Melt the paraffin and chocolate chips in top of double broiler; mixing well.
- Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
- When finished dipping put tray in freezer to set.
- Store covered.
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