The Perfect Pepper Crusted Pork Loin Food

PEPPER-CRUSTED PORK TENDERLOIN

Pepper-Crusted Pork Tenderloin image

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons Dijon mustard
1 tablespoon buttermilk
2 teaspoons minced fresh thyme
1 to 2 teaspoons coarsely ground pepper
1/4 teaspoon salt
2 pork tenderloins (3/4 pound each)
2/3 cup soft bread crumbs

Steps:

Preheat oven to 425°. Mix first five ingredients. To make a double roast, arrange tenderloins side by side, thick end to thin end; tie together with kitchen string at 1-1/2-in. intervals. Place on a rack in a 15x10x1-in. pan. Spread with mustard mixture; cover with bread crumbs, pressing to adhere. , Bake until a thermometer inserted in pork reads 145°, 30-40 minutes. (Tent loosely with foil if needed to prevent overbrowning.) Let stand 5 minutes. Cut into slices; remove string before serving.

Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 353mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PEPPERCORN CRUSTED PORK LOIN WITH PEPPER GRAVY

Peppercorn Crusted Pork Loin With Pepper Gravy image

Make and share this Peppercorn Crusted Pork Loin With Pepper Gravy recipe from Food.com.

Provided by annconnolly

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs pork tenderloin
1/4 cup peppercorn, ground (assorted)
cooking spray
2 tablespoons olive oil
1/4 cup flour
1 quart milk
3 tablespoons peppercorns, crushed
salt
2 tablespoons butter

Steps:

Sprinkle the peppercorns on a piece of foil.
Spray the entire pork loin with cooking spray.
Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
In a saute pan, quickly brown the pork on all sides.
Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
For the Gravy:.
With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
Cook until thickened, lower heat, simmer for 15 minutes.
Slice meat into 1/2" slices.
Serve with gravy.

Nutrition Facts : Calories 679.2, Fat 31.6, SaturatedFat 13.5, Cholesterol 143, Sodium 263.2, Carbohydrate 65.9, Fiber 20.1, Sugar 0.5, Protein 46.2

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