BARBECUED CHICKEN PACKET
Check out this video for Barbecued Chicken Packets from My Food and Family. This flavorful Barbecued Chicken Packet is easy to make-and a breeze to clean up!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
- Fold to make packet.
- Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
BARBECUE CHICKEN PACKETS
Make and share this Barbecue Chicken Packets recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven.
BARBECUE FOIL PACKET CHICKEN
Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
- Fold to make 4 packets.
- Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
BBQ CHICKEN PACKET
I know there are a lot of yummy variations of this, but thought I would post my own. Simple, versatile, healthy----and there you go! I used slices of red and green pepper as well as red onion. My DH, who doesn't like peppers or onions, suggested I use more----it was excellent with the combo of chicken, pineapple and BBQ sauce. No pots, pans or bowls and on the grill----my favorite way of cooking! Make as many as you want, no brainer, I made 8 for lunches.
Provided by Ms. Mother Earth
Categories Chicken Breast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to medium.
- Make sure your chicken breasts are about the same size and thickness (pound out ends that are too thick).
- Place a chicken breast in the middle of a large sheet of heavy duty foil (important).
- Top with pineapple rings, peppers & onions and BBQ sauce.
- Double fold top and ends to seal packet, leaving room for heat circulation.
- Put on grill of 15 minutes, I rotated my packets mid way because my grill doesn't cook evenly.
- Remove and of course you want to make sure the chicken is cooked all the way through, mine was perfect.
- Now you can serve it as is, and it is a lovely presentation. I personally felt the juices left at the bottom of the packet were too valuable to waste, so I cut up the chicken, pineapple and veggies and mixed them with the juices. YUMM! I didn't do it at the time, but I'm sure it would be wonderful served over rice. Don't pass up this super easy, healthy, dish free entree!
Nutrition Facts : Calories 58.4, Fat 0.4, SaturatedFat 0.1, Sodium 123.8, Carbohydrate 14.1, Fiber 1.9, Sugar 9.3, Protein 1
BBQ CHICKEN & POTATO PACKETS AKA BBQ KISSES
We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's
Provided by Ceezie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a medium bowl. Place equal amounts onto 4 large rectangles of heavy duty foil. Bring up sides of foil and fold over twice. Fold in ends, leaving room for air to circulate. Grill over medium heat for 30 minutes.
Nutrition Facts : Calories 296.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 667.1, Carbohydrate 39.5, Fiber 2.7, Sugar 18.6, Protein 26.1
BBQ CHICKEN PACKETS
Make and share this BBQ Chicken Packets recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F or grill to medium high.
- Divide chicken breasts between 4 sheets of heavy duty aluminum foil.
- Spoon barbecue sauce over chicken and top with vegetables.
- Bring foil up sides.
- Double fold top and ends to seal packets, leaving room for heat circulation inside.
- Bake 18-22 minutes on a cookie sheet in oven or grill 12-15 minutes in covered grill.
Nutrition Facts : Calories 300.3, Fat 3.7, SaturatedFat 0.7, Cholesterol 65.8, Sodium 587.9, Carbohydrate 38.4, Fiber 4.5, Sugar 2.9, Protein 31.8
BARBECUE CHICKEN DINNER PACKETS
Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
- Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
- COOK'S TIPS:.
- Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.
Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27
BBQ CHICKEN PACKETS
Make and share this Bbq Chicken Packets recipe from Food.com.
Provided by SnowHat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F or grill to medium high.
- Divide chicken breasts between 4 sheets of heavy duty aluminum foil.
- Spoon barbecue sauce over chicken and top with vegetables.
- Bring foil up sides.
- Double fold top and ends to seal packets, leaving room for heat circulation inside.
- Bake 18 to 22 minutes on a cookie sheet in oven or grill 12 to 15 minutes in covered grill.
Nutrition Facts : Calories 364.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 72.6, Sodium 666.2, Carbohydrate 56, Fiber 4.4, Sugar 16.7, Protein 28.9
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