Rice Pudding With Pears Food

RICE PUDDING WITH FRESH PEARS AND HONEY

Rice Pudding with Fresh Pears and Honey image

Provided by Sarah Ellsworth

Categories Dessert Pear Pistachio Honey Bon Appétit Seattle Washington Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 cup bomba or arborio rice
1/4 teaspoon kosher salt
5 cups whole milk
1/2 cup sugar
1/2 teaspoon orange-flower water
1 pear, sliced
1/3 cup chopped unsalted, roasted pistachios
Honey (for serving)

Steps:

Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.

OLD FASHIONED CREAMY RICE PUDDING

Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

RICE PUDDING WITH PEARS AND LEMON

Rice Pudding with Pears and Lemon image

Categories Citrus Fruit Rice Dessert Bake Low Fat Low Sodium Lemon Pear Spring Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup arborio rice or medium-grain white rice
2 cups water
2 large firm but ripe Anjou pears, peeled, cored, cut lengthwise into 1/4-inch-thick slices
1/4 cup fresh lemon juice
4 tablespoons sugar
1 teaspoon grated lemon peel
1/8 teaspoon ground nutmeg

Steps:

Combine rice and 2 cups water in heavy medium saucepan. Bring to boil. Reduce heat; cover and simmer until rice is tender, about 18 minutes. Drain if necessary. Let cool slightly.
Preheat oven to 400°F. Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend. Stir in rice. Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly. Sprinkle with nutmeg and 1 tablespoon sugar. Bake until heated through, about 15 minutes. Spoon warm pudding into bowls.

ARBORIO RICE PUDDING WITH PEARS - VEGAN

Arborio Rice Pudding With Pears - Vegan image

Not-too-sweet vegan rice pudding, great for breakfast or afternoon snack. Recipe is from The Complete Vegan Cookbook.

Provided by Chef Edlear

Categories Breakfast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup raw arborio rice
5 cups soymilk
2 tablespoons soymilk
2 cups diced unpeeled pears
1/4 cup sucanat or 1/4 cup other vegan sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.
Over medium heat, bring to a simmer, stirring constantly.
Cook uncovered, stirring, for about 15 minutes.
Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.
Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.
serve warm.

Nutrition Facts : Calories 261.5, Fat 4.3, SaturatedFat 0.5, Sodium 212.9, Carbohydrate 45.4, Fiber 5.5, Sugar 6.5, Protein 11.8

VEGAN RICE PUDDING WITH PEAR & BERRY COMPOTE

Vegan rice pudding with pear & berry compote image

Add almond milk to rice pudding for extra nuttiness and creaminess. Serve with a no-added-sugar compote for a healthier alternative to jam

Provided by Katie Hiscock

Categories Dessert

Time 2h15m

Number Of Ingredients 7

Ingredients

100g pudding rice
1 tbsp maple syrup
½ tbsp vanilla bean paste or ½ vanilla pod, seeds scraped out
650ml unsweetened almond milk plus an extra splash to serve (optional)
2 ripe pears, peeled, cored and chopped
250g frozen or fresh mixed berries
1 medium orange, juiced, zest peeled into strips using a vegetable peeler

Steps:

Heat the oven to 150C/130C fan/gas 2. Rinse the rice in a sieve under cold running for a few seconds, then tip into an 850ml baking dish. Mix in the maple syrup, vanilla, a strip of orange zest and almond milk. Cook, uncovered, on the middle shelf of the oven for 2 hrs until the rice is tender, most of the milk has been absorbed, and the mixture is creamy.
Meanwhile, put the pears, berries and orange juice in a small pan over a medium heat. Cook for 10-15 mins until the berries have broken down and reduced, and the pear is tender. Add a splash of water during cooking, if needed, to create a jammy compote. Leave to cool slightly. Add a splash more almond milk to the rice pudding if you prefer a looser consistency, then serve with the compote.

Nutrition Facts : Calories 193 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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