ELSWET'S QUICK, EASY, & DELICIOUS DIABETIC IRISH SHORTBREAD
This is an old recipe from Elswet's mother. We have no idea where it came from, but the family name was McQueen. ;) This is the diabetic version. The alternate ["normal"] ingredients are listed as comments.
Provided by Pagan
Categories Dessert
Time 25m
Yield 3 dozen small cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Cream together the sugar and butter, adding sugar in slowly. Sift in the flour slowly, mixing as you add.
- Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
- Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
- Bake for 15 minutes at 350°F Allow to cool on baking sheet, placed on baking rack.
Nutrition Facts : Calories 45.8, Fat 0.6, SaturatedFat 0.3, Sodium 68.2, Carbohydrate 9.2, Fiber 1.5, Sugar 0.1, Protein 1.7
ELSWET'S BAKED POTATO SOUP [ DIABETIC VERSION ]
This is one of those Old World family favorites my dear Wife's family handed down. We hope you enjoy it. The alternate ingredients are for those without dietary concerns. Also, if the potatoes are soaked free of the starch, the carbs will be greatly reduced from the Nutritional Facts' Information.
Provided by Pagan
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, brown your bacon, drain the grease, crumble, and set aside.
- Over medium heat, melt the margarine substitute and add in the flour, whisking thoroughly.
- Slowly stir in milk and stir constantly until sauce thickens.
- Add in potatoes and onions, stir to mix well. Bring to a boil, stirring often to avoid scorching of the milk.
- Reduce heat, cover, and simmer 15 minutes. Mix in your crumbled bacon, cheese, sour cream, instant potato flakes, and salt and pepper.
- Cook until cheese melts, stirring often.
- Serve hot, topped with fresh unmelted shredded cheese, and a small sprinkling of chopped green onions.
Nutrition Facts : Calories 392.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 29.4, Sodium 878.7, Carbohydrate 59.6, Fiber 5.7, Sugar 4.1, Protein 20.8
ELSWET'S DIABETIC CINNAMON RAISIN BREAD [ 4 BREAD MACHINE ]
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :] PLEASE NOTE: There is NOTHING wrong with this recipe! I make it all the time, and just made it again, using these directions. The recipe calls for 1 1/4 cups warm water PLUS 1 tablespoon warm water. Apparently, people are missing the 1 1/4 cups warm water, and only using 1 tablespoon, so DUH it won't work that way!
Provided by Pagan
Categories Yeast Breads
Time 3h20m
Yield 1 2-pound loaf, 26 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
- Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.
- For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.
Nutrition Facts : Calories 68.9, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 14.6, Fiber 2.2, Sugar 1.8, Protein 2.6
EASY SHORTBREAD
Make and share this Easy Shortbread recipe from Food.com.
Provided by Zaney1
Categories Dessert
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Place 1 cup sugar in food processor; blend 30 sec.
- (or use fruit sugar).
- Add to softened butter and cream mixture until very fluffy.
- Combine flour and rice flour.
- Beat into batter in small portions.
- Turn batter out onto a lightly floured surface.
- Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
- Press into a 15 x 9 jelly roll pan.
- Score into bars with a sharp knife.
- Prick surface with fork.
- Sprinkle with remaining 2 T sugar.
- Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
- Cut along scored lines, cool and store in air tight container. (Good recipe from Toronto Star, very
- fast.)
Nutrition Facts : Calories 131.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 14.3, Fiber 0.3, Sugar 4.7, Protein 1.2
IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
DIABETIC SHORTBREAD
Make and share this Diabetic Shortbread recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- Cream butter with sugar in mixing bowl til soft and fluffy.
- Stir in rice flour and all purpose flour until blended.
- Roll on lightly floured board.
- Cut into 1 1/2" rounds.
- Place on ungreased cookie sheets.
- Prick with a fork (to form design if desired).
- Bake 325F 25 mins til golden.
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