Rice Krispies Clusters Food

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RICE KRISPIES CLUSTERS



Rice Krispies Clusters image

Make and share this Rice Krispies Clusters recipe from Food.com.

Provided by ChipotleChick

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal (such as Rice Krispies)

Steps:

  • Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
  • Pour over the cereal.
  • Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
  • Refrigerate until firm.
  • If pressed in a pan, cut into bars.

COCONUT KRISPY CHOCOLATE CLUSTERS



Coconut Krispy Chocolate Clusters image

These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.

Provided by MarthaStewartWanabe

Categories     Candy

Time 1h5m

Yield 24 Clusters, 24 serving(s)

Number Of Ingredients 4

2 cups chocolate chips (I use milk chocolate, but semi-sweet or dark would be fine too)
1 cup crispy rice cereal
1 cup sweetened flaked coconut
1/2 teaspoon salt

Steps:

  • In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
  • Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
  • Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
  • Allow to set at room temperature for 1 hour or until solid. I prefer refrigerating for about 30 minutes for faster, easier setting.

Nutrition Facts : Calories 90.9, Fat 5.6, SaturatedFat 3.7, Sodium 69, Carbohydrate 11.8, Fiber 1, Sugar 9.4, Protein 0.8

CHOCO-SCOTCH CLUSTERS



Choco-Scotch Clusters image

From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.

Provided by Dienia B.

Categories     Drop Cookies

Time 10m

Yield 4 dozen

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1/4 cup peanut butter or 1/4 cup almond butter
4 cups Rice Krispies

Steps:

  • Melt chocolate chips and peanut butter together.
  • Add Rice Krispies.
  • Drop by spoonful onto wax paper.
  • Can be made into bars; let stand until firm.

Nutrition Facts : Calories 633.9, Fat 33.3, SaturatedFat 19.4, Sodium 273.5, Carbohydrate 82.4, Fiber 3.7, Sugar 55.5, Protein 8.7

CHOCOLATE CRISPY RICE CLUSTERS



Chocolate Crispy Rice Clusters image

Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.

Provided by the80srule

Categories     Dessert

Time 12m

Yield 12 clusters, 12 serving(s)

Number Of Ingredients 4

1 cup semisweet baking chips
1/2 teaspoon vanilla extract
1 dash cinnamon
1 cup Rice Krispies (approx, see directions)

Steps:

  • Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
  • Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
  • When it's a nice stirring consistency, stir in the vanilla and cinnamon.
  • While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
  • Gently re-microwave if mixture begins to stiffen.
  • Freeze the pan for at least 2 hours prior to eating.

Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1

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