7 Up Cake With Cream Cheese Frosting Recipe 425 Food

7-UP CAKE

Steps:

• To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
• In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
• Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
• Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
• While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

2-INGREDIENT 7UP CAKE

Steps:

• Preheat oven to 350 degrees. Combine dry cake mix with 7UP. Mix until smooth. Pour batter into a greased 10-inch tube pan. Bake at 350 degrees for 50-60 minutes or until knife comes out clean.

7-UP CREAM CHEESE POUND CAKE RECIPE - (3.7/5)

Steps:

• Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.

7 UP CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)

Steps:

• CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour bundt pan. Mix salt with flour in separate bowl. Cream butter, margarine and sugar until light yellow, about 5-6 minutes on med speed of stand mixer or hand mixer. Add eggs one at a time, mixing about 3-5 minutes between each addition of egg. Add lemon & vanilla extracts, mix until blended. ON LOW, alternate adding flour and 7 up, beginning and ending with flour. Immediately pour into prepared pan Bake at 350 degrees fahrenheit for 60-75 minutes until done (check with toothpick test). Cool 15 minutes in pan, then take out and cool completely before frosting CREAM CHEESE FROSTING: Blend cream cheese and butter until creamy. Add powdered sugar a little at a time until incorporated. Add vanilla until blended. You may need to add a little more powdered sugar until it's spreading consistency. Frost on COMPLETELY cooled cake. Refrigerate cake until set. Store in refrigerator, best served at room temp.

BASIC CREAM CHEESE FROSTING

Steps:

• Beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy.

PERFECT CREAM CHEESE FROSTING

Steps:

• Food Processor Method.
• Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
• Electric Mixer Method.
• Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.