Rice Krispie Treats Recipe With Fluff Food

RICE KRISPIE TREATS RECIPE WITH FLUFF

Rice Krispie Treats Recipe with Fluff image

This rice krispie treats recipe makes a 9 x 13 pan of rich and creamy squares. They are so easy to make, and substituting marshmallow fluff for regular marshmallows is the secret!

Provided by Ann Drake

Categories Dessert

Time 1h13m

Number Of Ingredients 3

Ingredients

1 13 oz. jar/container marshmallow cream
4 tablespoons butter or margarine
8 cups Rice Krispies cereal

Steps:

In a large pan over medium heat, melt the butter.
Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
Remove from heat.
Add Rice Krispies 2 c. at a time. Mix well.
Put out into 9 x 13 pyrex pan and smash down with a large spoon.
Let sit for one hour.
Cut and enjoy!

Nutrition Facts : ServingSize 1 square, Calories 105 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 2 g

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Soft and Chewy Rice Krispies (Crispy) Treats image

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Provided by wyojess

Categories Bar Cookie

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

Steps:

Melt margarine in a large pan over medium heat.
Melt in marshmallows and stir continuously until smooth.
Add vanilla (be careful it doesn't splash on you).
Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

MARSHMALLOW TREATS

Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

Ingredients

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

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