Hilopites In Red Sauce Food
HILOPITES (IN RED SAUCE)
Make and share this Hilopites (In Red Sauce) recipe from Food.com.
Provided by Chef TK
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Bring water to a boil.
- 2. Add hilopites, tomato sauce, olive oil, clove, and salt/pepper to taste.
- 3. Boil for about 12 to 15 minutes.
- 4. Serve with sprinkled mitzithra cheese!
Nutrition Facts : Calories 134, Fat 9, SaturatedFat 2.1, Cholesterol 12.5, Sodium 665.9, Carbohydrate 10.6, Fiber 1.2, Sugar 2.6, Protein 3.5
HILOPITES WITH BROWNED BUTTER
From Kerasma's Food and Wine: An Odyssey Special Report. "The Greek version of macaroni and cheese, this simple dish is one of the classics of Greek rustic cuisine and found on mainland and islands. It also works well with thick spaghetti."
Provided by ThatSouthernBelle
Categories Greek
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a full pot of salted water to a rolling boil and cook the egg noodles until well done. They should be slightly softer than al dente in texture.
- Just before the noodles are strained, melt the butter in a shallow skillet over low heat until the butter bubbles up and browns. Timing is the secret to this very simple dish as the butter must be very hot when it's poured over the noodles and cheese.
- Drain noodles; arrange about a third on the bottom of a serving platter and sprinkle with about one-third of the cheese.
- Pour about one-third of the melted butter over the cheese; it will make a sizzling sound as it 'cooks' the cheese.
- Repeat with remaining noodles, cheese, and butter.
- Serve immediately.
Nutrition Facts : Calories 844.7, Fat 51.1, SaturatedFat 30.5, Cholesterol 217.8, Sodium 350.8, Carbohydrate 81.3, Fiber 3.8, Sugar 2.2, Protein 16.6
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