Rice Krispie Buckeyes Food

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BUCKEYES (CHOCOLATE AND PEANUT BUTTER BALLS)



Buckeyes (Chocolate and Peanut Butter Balls) image

Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.

Provided by Kattari

Categories     Dessert

Time 2h20m

Yield 30 buckeyes

Number Of Ingredients 6

1/2 cup butter
2 cups peanut butter
3 cups Rice Krispies
3 cups icing sugar
12 ounces chocolate chips
1/3 cup paraffin wax

Steps:

  • Mix together the butter, peanut butter, rice krispies and icing sugar.
  • Roll the mixture into bite-size balls.
  • Chill the balls until firm.
  • Melt chocolate and wax in a double boiler until completely melted.
  • Coat the balls in the chocolate mixture.
  • Chill until the chocolate hardens.

Nutrition Facts : Calories 240.1, Fat 15.2, SaturatedFat 5.7, Cholesterol 8.1, Sodium 128.7, Carbohydrate 24.9, Fiber 1.7, Sugar 19.8, Protein 5

CRISPY RICE BUCKEYES



Crispy Rice Buckeyes image

-Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Time 45m

Number Of Ingredients 6

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

Steps:

  • In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts :

BUCKEYES (CRISPY PEANUT BUTTER BONBONS)



Buckeyes (Crispy Peanut Butter Bonbons) image

I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when I saw how fast they disappeared.

Provided by Miss_Amy

Categories     Candy

Time 40m

Yield 48 buckeyes, 48 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar crunchy peanut butter (about 2 cups)
3/4 cup powdered sugar
2 cups puffed rice cereal (like Rice Krispies)
1 cup semi-sweet chocolate chips

Steps:

  • Cream peanut butter and powdered sugar in bowl of an electric mixer. Add rice cereal and mix until incorporated. (I find that using a whisk attachment, as opposed to the paddle attachment, crushes up the cereal a bit more effectively and results in a better texture.).
  • Using a meatballer or a spoon, scoop out bits of the mixture and roll into 3/4" balls. Cover either two dinner plates or a cookie sheet in parchment and space the balls about 1" apart. Place in freezer for 15 minute to harden.
  • Melt chocolate in a double-boiler over the stove or on 50% power in your microwave for about 2 minutes, stopping to stir once. Remove peanut butter balls from freezer. Poke one with a toothpick and swirl about 3/4 of the way up the sides in the chocolate mixture. Return it to the parchment and repeat the process for the remaining candies.
  • Return tray of completed buckeyes to the freezer for 20 minutes, or until chocolate has hardened. Keep in freezer or refrigerator until serving. If frozen, allow to thaw 5 minutes before serving.

Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 1.4, Sodium 46.7, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 2.5

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