Cherry Almond And Herb Salad Food

CHERRY BRIE TOSSED SALAD

Cherry Brie Tossed Salad image

Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden, Wellington, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

DRESSING:
1 cup cider vinegar
1/2 cup sugar
1/4 cup olive oil
1 teaspoon ground mustard
1-1/2 teaspoons poppy seeds
SALAD:
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups torn romaine
1 round (8 ounces) Brie or Camembert cheese, rind removed and cubed
1 package (6 ounces) dried cherries

Steps:

In a small bowl, whisk the dressing ingredients; set aside., For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart., In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Nutrition Facts : Calories 309 calories, Fat 18g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

SPINACH CHERRY ALMOND SALAD WITH BACON AND PEACHES

Spinach Cherry Almond Salad with Bacon and Peaches image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 peaches
Olive oil to brush
1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
4 slices turkey bacon, cooked and cut into 1/2-inch pieces

Steps:

Cut peaches in half, remove seed. Cut into 1/4-inch slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad kit except White Balsamic Vinaigrette, in large bowl. Add peaches and bacon, toss well. Toss with dressing. Serve with crusty bread, if desired.

CHERRY FRUIT SALAD

Cherry Fruit Salad image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1 pint raspberries
1 pint blueberries
1/2 pound Bing cherries
2 medium oranges, peeled, pith removed
2 tablespoons eau de vie

Steps:

In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.

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