Blt Salad With Avocado Ranch Dressing Food
B.L.T. SALAD WITH AVOCADO RANCH DRESSING
Add some flare to your BLT by serving it alongside an avocado ranch dressing. Yum!
Provided by Lynn Crawford
Categories appetizer,dinner,Fry,lunch,North American,pork,salad,Summer,vegetables
Number Of Ingredients 10
Steps:
- In a food processor combine the avocado, mayonnaise, sour cream and lemon juice and mix together until smooth. Add the chopped scallions and season well with salt and pepper.
- To compose the salad, cut the iceberg lettuce into 1 inch discs. (You should get 2 portions per head of lettuce.) Place the first slice of lettuce on a plate. Spoon 1 tablespoon of the avocado ranch dressing on top of the lettuce. Then arrange the tomato slices on top and season with salt and pepper.
- Place 2 pieces of crisp bacon on top of tomatoes. Finally, top with another slice of iceberg lettuce. Drizzle more Avocado Ranch dressing on top of salad and sprinkle with chives.
BLT SALAD WITH AVOCADO DRESSING
I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.
Provided by Little Bee
Categories Salad Dressings
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
- Cover and refrigerate for several hours to blend flavors.
- At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
- Serve with dressing.
Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
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