Ribbon Pakoda Food
RIBBON PAKODA
Make and share this Ribbon Pakoda recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sieve the gram flour, rice flour and baking soda.
- Mix well.
- Add salt, asafoetida, ghee and chilli powder followed by water.
- Mix well till it forms a thick dough.
- Heat oil.
- Put the dough in a mould which has got the design of a ribbon.
- Place the mould on top of the heated oil and squeeze it slowly.
- Drain and serve when the ribbon savouries become crisp and golden.
Nutrition Facts : Calories 772.3, Fat 54.9, SaturatedFat 32.8, Cholesterol 133.7, Sodium 42.3, Carbohydrate 60.5, Fiber 5, Sugar 3.5, Protein 10.3
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