Avocado Stuffed With Seafood

SHRIMP STUFFED AVOCADOS

Steps:

• Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
• Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
• Pour the lime juice over the shrimp, toss to coat.
• Season the avocado halves with salt and pepper.
• Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Steps:

• In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
• Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
• Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

AVOCADO SEAFOOD APPETIZERS

Steps:

• Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
• Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.

SHRIMP SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

CRAB-STUFFED AVOCADOS

Steps:

• In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

AVOCADO STUFFED WITH SEAFOOD

Steps:

• Prepare squid:.
• Clean, remove tentacles, cut into 1/4 inch slices.
• Cook in boiling water for 4 min and drain immediately.
• Rinse with cold water.
• Dry on paper towel.
• Cut in small pieces.
• Cook scallops: In frying pan, add two tablespoon olive oil.
• When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
• Cut in small pieces.
• Shrimp: Cut into 1/4 inch pieces.
• Crab:.
• Cut into small pieces.
• Add above ingredients to large bowl.
• Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
• Stir and refrigerate until at least 1 hour.
• Serve in 1/2 avocado.
• (Trim avocado bottom to lay flat.).

BAKED SEAFOOD STUFFED AVOCADOS

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
• Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.

AVOCADO STUFFED WITH CRAB

Steps:

• Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
• Sprinkle with lemon juice to prevent discoloration.
• Set each half on a plate filled with lettuce.
• Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
• Season with a dash of salt.
• Fill hollow of each avocado with crab mixture.
• Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
• Sprinkle all with a dash of paprika an top with ripe olive's.