Chocolate Peach Dessert Food

COCONUT PEACH DESSERT

Steps:

• In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

PEACH ANGEL DESSERT

Steps:

• In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times., Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk., Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches., Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.

SWEET CHOCOLATE PEARS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place pears in a small ovenproof pan. Mix orange juice with 1/4 cup sugar and pour over pears.
• Cook in preheated oven for 30 to 40 minutes; occasionally turn and sprinkle remaining sugar over pears. Remove pears from oven when soft and let cool.
• Pour orange juice mixture into a medium saucepan and simmer over medium heat until mixture thickens to the consistency of cream; remove from heat.
• In a small saucepan over medium-low heat, melt chocolate. Add a few tablespoons of hot milk if the chocolate becomes too thick to stir.
• Put each pear in a small bowl. Pour the creamy orange sauce over each pear, then drizzle chocolate on top; serve warm.

CHOCOLATE PEACH DESSERT

Steps:

• In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
• In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
• Gradually add condensed milk mixture, beating until smooth.
• Add cocoa & beat well, then refrigerate 5 minutes.
• Beat whipping cream until stiff.
• Gradually fold the stiff cream into chocolate mixture.
• Fold in chopped peaches.
• Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
• Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

DOUBLE CHOCOLATE-PEACH COOKIES

Steps:

• Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
• Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
• Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.

CHOCOLATE-DIPPED PEACHES

Steps:

• Cut each peach half into 4 wedges.
• Dip into chocolate; place on plate.
• Sprinkle with nuts.
• Serve immediately.

BAKED PEACHES WITH CHOCOLATE

Steps:

• Preheat the oven to 375.
• Grease a shallow baking dish with butter.
• Place cookies, grated chocolate, and butter in bowl and mix together.
• Place the peaches in a separate heatproof bowl and cover with boiling water.
• Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute.
• Remove the peaches from the skin.
• Cut each peach in half and remove pit.
• Using a teaspoon, scoop out a little flesh from each peach half.
• Chop the flesh and add to the cookie mixture.
• Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar.
• Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp.
• Transfer to a serving plate and serve hot with creme fraiche or sour cream.

PEACH HALVES WITH EASY CHOCOLATE SAUCE

Steps:

• Divide peaches among 4 individual dessert bowls& set aside.
• Combine water& sugar in a small saucepan and bring to a boil over high heat.
• Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
• Remove from heat, stir in vanilla& pour over peaches.
• Serve at once.

SWEET AND EASY PEACH DESSERT

Steps:

• Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
• Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
• Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
• Bake in preheated oven until browned and crust-like, about 10 minutes.
• Spread peach mixture over the crust into an even layer.
• Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
• Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

PEARS COVERED WITH CHOCOLATE

Steps:

• In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
• In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.