Spiced Cream Coffee Food

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SPICED COFFEE WITH CREAM



Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Steps:

  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE



Spiced Cream Coffee or Spiced Cream Irish Coffee image

Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

Steps:

  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

SPICED CREAM COFFEE



Spiced Cream Coffee image

Make and share this Spiced Cream Coffee recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1 1/2 cups coffee
2 teaspoons chocolate syrup

Steps:

  • Whip the cream with the sugar, nutmeg and 1/4 teaspoon of the cinnamon.
  • Divide coffe into 2 cups.
  • Add a teaspoon of chocolate syrup and a 1/4 teaspoon of cinnamon to each cup.
  • Top with spiced whipped cream.

Nutrition Facts : Calories 258.7, Fat 22.7, SaturatedFat 14, Cholesterol 81.6, Sodium 46.2, Carbohydrate 13.4, Fiber 0.7, Sugar 8.5, Protein 1.7

CREAMY SPICED COFFEE



Creamy Spiced Coffee image

Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups coffee, strong, fresh brewed
2 teaspoons orange peel
2 teaspoons lemon peel
2 cloves
1 cinnamon stick, small
1/4 teaspoon nutmeg, ground
2 teaspoons sugar (or to taste) (optional)
2 tablespoons heavy cream (whipping cream) (optional)

Steps:

  • Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  • You will need two cups of strong brewed coffee.
  • Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.4

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)



Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 28

Number Of Ingredients 6

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

SPICED COFFEE



Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

  • Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
  • Add boiling water and allow to stand for 5 minutes before pouring.

SPICED CHRISTMAS COFFEE



Spiced Christmas Coffee image

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

SPICED COFFEE WITH BRANDIED WHIPPED CREAM



Spiced Coffee With Brandied Whipped Cream image

Wonderful coffee for starting or ending a special day. To simplify things, you can skip the whipped cream and just add the brandy in the spiced coffee. A well-deserved treat either way! From the December 2001 issue of Bon Appetit.

Provided by rochsann

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon brandy
8 ounces ground coffee
3 -4 teaspoons ground cardamom
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
7 cups water

Steps:

  • Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
  • Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to coffee maker and brew according to manufacturer's instructions.
  • After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.

Nutrition Facts : Calories 99.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 13, Carbohydrate 4.8, Fiber 0.6, Sugar 3.2, Protein 0.6

SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM



Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream image

Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6 Tall mugs, 6 serving(s)

Number Of Ingredients 11

2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

Steps:

  • Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
  • Add water to the coffee maker, and brew according to manufacturer's directions.
  • While coffee is brewing, make the chantilly whipped cream:.
  • Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
  • Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
  • Sweeten each serving with a teaspoon of sugar, or to taste.
  • Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7

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