Reuben Nachos Food

REUBEN NACHOS FOR TWO

Reuben Nachos for Two image

Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese

Steps:

Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
Broil in the preheated oven until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 915.2 calories, Carbohydrate 58.4 g, Cholesterol 118 mg, Fat 63.4 g, Fiber 5.6 g, Protein 33.5 g, SaturatedFat 21.7 g, Sodium 2158.2 mg, Sugar 16 g

REUBEN NACHOS

Reuben Nachos image

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Provided by fabeveryday

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

¾ cup mayonnaise
¼ cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
½ tablespoon minced red onion
1 teaspoon Dijon mustard
¼ teaspoon garlic salt
1 (11 ounce) package tortilla chips
¼ teaspoon garlic salt
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
½ teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

Nutrition Facts : Calories 854.3 calories, Carbohydrate 42.4 g, Cholesterol 128.2 mg, Fat 63.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 19.8 g, Sodium 1749.6 mg, Sugar 4.8 g

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