9 GRAIN BREAD
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Provided by strew
Categories Yeast Breads
Time 1h52m
Yield 5 loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal.
- Add ingredients to bread machine in the order listed.
- After dough has mixed and risen, remove and form into 5 mini loaves.
- Let rise for about 1 hour.
- Bake for 22 minutes at 350 degrees on Convection setting.
- For a regular oven add about 1/3 more time.
9-GRAIN BREAD
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread from Bountiful Baskets this is even better than that bread. My kids love it. I never add the sunflower kernels since my kids don't like crunchy things in their bread but add them if you prefer them. Comments from the judges were the bread was very fluffy for having so much grain in it and the taste was out of this world. One comment even asked to have the recipe emailed to her. This bread freezes well but I never get around to freezing it. Also I've taken to doing the work through step 2 and then refrigerating the dough overnight and then continuing the next day. It adds a little more depth to the flavor that you may really like. Adapted from America's Test Kitchen Magazine: makes 2 9 by 5 inch loaves Taken from Norah's Menues and Recipes www.norahsrecipes.blogspot.com(this is her description) I make no claim to be the originator of this recipe. I just wanted to save it in a useable format for my own personal use.
Provided by Vicki G
Categories Breads
Time 4h
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Step 1:.
- Place cereal mix in a bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour. Whisk flours in medium bowl.
- Step 2:.
- Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flours 1/2 cup at a time, and knead until dough ball forms, 1 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes. Add salt and knead on medium low speed until dough clears side of bowl, 3 to 4 minutes (if it does not clear sides, add 2 to 3 tablespoons additional flour and continue mixing); continue to knead for 5 more minutes. Add seeds and knead another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms smooth taunt ball. Place dough into greased container with a 4 quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
- Step 3:.
- Adjust oven rack to middle position; heat oven to 375 degrees. Spray 2 9 by 5 inch loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves and roll loaves in oats to coat and place in pans. Cover with plastic wrap and let rise until double in size 30-40 minutes. Dough should barely spring back when poked with knuckle. Bake until internal temperature registers 200 degrees on instant read thermometer, 35-40 minutes. Remove loaves from pans and cool on wire rack before slicing, about 3 hours.
HOMEMADE MULTIGRAIN BREAD
This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches.
Provided by Judy
Categories Bread and Pizza
Time 5h5m
Number Of Ingredients 9
Steps:
- Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in the butter until well combined. Let the mixture cool for about 20 minutes.
- Once the multigrain mixture is warm to the touch and not hot, stir in the honey until thoroughly combined. Stir in the yeast (and vital wheat gluten if using, in that order). It's important to make sure the mixture truly is lukewarm before adding the yeast. Let stand for 10 minutes to activate the yeast.
- Add the all purpose flour, ¼ cup at a time, and knead until the dough ball is smooth. This will take about 10-15 minutes. The dough should be slightly sticky, but should not stick to a rubber spatula. Soft dough makes soft bread, so do not use more flour than necessary!
- Use the rubber spatula to clean the sides of the bowl, and form the dough into a smooth ball. Cover the bowl with a plate, and let it rise in a warm place for 45 minutes to 1 hour, or until the dough doubles in size.
- Once the first proofing is done, sprinkle 1 teaspoon salt over the dough and knead again for another 5 minutes to make sure the salt is evenly distributed.
- Shape the dough into a smooth dough ball, cover with a plate, and let it rise again in a warm place for 45 minutes to 1 hour, or until the dough doubles in size. If you are proofing the dough in the microwave like I do, you'll need another large mug of boiling water for the second proofing.
- While the dough is proofing, grease 2 loaf pans (9" x 5") with cold butter and set them aside. I use cold butter, as it's easier to handle and goes on in a thin layer. I simply take a cold stick of butter, peel back the wrapper, and rub it along the inside of the loaf pans to coat.
- After the second proofing is done, cut the dough into two equal portions. Knead and roll each piece into a loaf shape with a smooth top. On a clean work surface, spread the rolled oats in a thin layer.
- Very lightly brush the top of the loaves with water and gently flip the moistened top onto the thin layer of rolled oats. The oats will cling to the loaf. Then carefully place the loaves, oat-side up into the greased pans. Allow to rise for 1 more hour before baking, repeating the proofing protocol as in the first and second proofings.
- When you're halfway through the last proofing, preheat the oven to 375°F. When the third proofing is complete, bake the loaves in the middle of the oven for 35 minutes, until golden brown. If you tap the bread, and it sounds hollow, it's done.
- Cool for about 5 minutes, and carefully remove the hot bread from the pans. Transfer to a cooling rack to prevent the bread from steaming inside the loaf pan. Slice and serve!
Nutrition Facts : Calories 168 kcal, Carbohydrate 31 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 163 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
9 GRAIN CEREAL BREAD AND ROLLS
Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar recipe #71373 that I use for my white rolls. We even like it slightly better with the cereal in it! I like to use my breadmaker to do some of the work, but you could just as easily do it the traditional way.
Provided by sugarlovinmom
Categories Yeast Breads
Time 2h27m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine, using either the order given in your bread machine manual, or start with wet ingredients first and add dry ones last, ending with the yeast on top.
- Select basic bread setting if just letting the breadmaker bake it. (I've never tried it this way.) I like to select the dough setting, and form the bread or rolls myself.
- If the dough cycle was selected in the previous step, form the dough in desired shapes and placed in greased pan(s). This recipe makes about 15 rolls, 2 medium loaves of bread, or 1 large loaf and a few extra rolls.
- Cover dough with plastic wrap or floursack towel, and let rise in warm, draft-free spot. About 25 minutes for rolls, or 40 minutes for bread works for me.
- Make sure to pre-heat oven to 350* about 10-15 minutes before rolls/bread are to be baked.
- Bake rolls 12-15 minutes, bread 20 minutes. I've found that I can put the rolls in a light colored pan and the large bread loaf in a dark pan and they will come out at about the same time.
- If you want a loaf that isn't quite as heavy, you can do just 1 cup 9 grain cereal and 2 cups flour, and even substitute white flour for the oats. The more white flour you use, the lighter your bread will be, and you won't need quite as much yeast or vital wheat gluten.
Nutrition Facts : Calories 82.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.6, Carbohydrate 14.1, Fiber 0.7, Sugar 3.4, Protein 2.2
More about "nine grain bread food"
BREAD MACHINE 9 GRAIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE 7 BEST WHOLE GRAIN BREADS OF 2023, ACCORDING TO A …
From verywellfit.com
THE DIFFERENCE BETWEEN WHOLE WHEAT, WHOLE GRAIN, AND …
BREAD MACHINE WHOLE-WHEAT BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 2Difficulty Easy
9 GRAIN FLOUR BY UNPRETENTIOUS BAKER, 1 GALLON, BREAD & DOUGH, …
From amazon.com
Reviews 85
AMAZON.COM: NINE GRAIN BREAD
From amazon.com
SPROUTS FARMERS MARKET NINE GRAIN BREAD - FOODUCATE
From fooducate.com
EZEKIEL 4:9 ORIGINAL BREAD, 24 OZ - WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPES - ROGERS FOODS
From rogersfoods.com
THE WILDGRAIN REVIEWS ARE RIGHT—WE TRIED THE BREAD BOX AND …
From tasteofhome.com
9 GRAIN BREAD CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
9 GRAIN CRACKED CEREAL | HONEYVILLE.COM
From shop.honeyville.com
FOOD FOR LIFE - EZEKIEL 4:9 SPROUTED WHOLE GRAIN BREAD, 680G
From goodnessme.ca
NINE-GRAIN BREAD - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
AMAZON.COM: 9 GRAIN BREAD
From amazon.com
BREADS | FOOD FOR LIFE
From foodforlife.com
NATURE'S OWN 9-GRAIN BREAD MACRO NUTRITION FACTS [FOOD LABEL DATA]
From ketofoodist.com
WHICH BREAD IS THE HEALTHIEST OPTION? – CLEVELAND CLINIC
From health.clevelandclinic.org
BREAD FOR BABIES: WHEN TO INTRODUCE, TYPES, BABY-LED WEANING
From healthline.com
NINE GRAIN BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love