REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
GRILLED REUBEN FLATBREAD PIZZA
Crispy grilled flatbread topped with a little horseradish mayo, Instant Pot corned beef, sauerkraut, and Swiss cheese.
Provided by Stefanie
Categories Entree
Time 55m
Number Of Ingredients 7
Steps:
- Remove the corned beef from the packaging. Keep the seasoning packet. Rinse under cool water and pat dry. Add beef along with 1 cup of stock or water to the Instant Pot. Top with the contents of the seasoning packet. Secure the lid and cook on "Meat" setting with high pressure for 50 minutes.
- Allow the pressure to naturally release. Carefully remove the corned beef and transfer to a cutting board. Trim off any excess fat. Use two forks to shred the corned beef, discarding any fatty pieces. Set the corned beef off to the side or place in sealed containers to freeze or refrigerate.
- Heat your grill to about 350 degrees F with all burners on medium. Spray the grates with olive oil or nonstick cooking spray.
- Mix the mayo and horseradish together in a small bowl.
- Add flatbread and grill only one side with the lid open for 2 minutes. Remove the flatbread and bring back indoors for topping.
- Top the grilled side of the flatbread with a little bit, about 2 tbsp, of the horseradish mayo, the corned beef, sauerkraut, and then the cheese.
- Add the flatbreads back to thew grill. Grill with the lid closed for 3-4 minutes until the cheese melts and the flatbread is crispy.
- Season each pizza with a little salt and pepper, slice, then serve.
REUBEN FLATBREAD PIZZA
Your favorite grilled sandwich comes to life in this easy and delicious Reuben Flatbread Pizza. Inspired by the iconic sandwich, this unique dish features melty cheese, a crispy crust, sauerkraut and sliced corned beef. It's perfect for putting a spin on pizza night or serving as an impressive appetizer. Complete with rye croutons, this Reuben pizza recipe delivers full flavor in an easy-to-assemble pizza that you can prep in 20 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Move oven rack to middle position; heat oven to 425°F. Add bread pieces to small bowl; stir in melted butter until evenly coated. Spread evenly in ungreased 15x10x1-inch pan. Bake 5 minutes; stir. Continue baking 3 to 4 minutes or until toasted. Transfer toasted bread pieces to piece of waxed paper to cool.
- In small bowl, mix cheeses. Spray large cookie sheet with cooking spray; unroll dough onto cookie sheet. Starting at center, press dough into 15x10-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
- Top partially baked crust with 1 1/2 cups of the cheese mixture, the corned beef and sauerkraut to within 1/2 inch of edges. Top with remaining 1 1/2 cups cheese mixture.
- Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown. Top with spinach, and drizzle with dressing; sprinkle with toasted bread pieces. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 490, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 2 Pieces, Sodium 1510 mg, Sugar 5 g, TransFat 1 g
REUBEN PIZZA
Make and share this Reuben Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each pizza crust with 1 tablespoon of mustard.
- Sprinkle half of the cheese evenly over the pizza crusts.
- Place corned beef slices evenly over the pizza crusts, folding as needed.
- Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
- Add sauerkraut evenly onto each pizza.
- Sprinkle remainder of cheese evenly over each pizza.
- Sprinkle with caraway seeds.
- Place pizzas on a pre-heated baking sheet.
- Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.
GRILLED REUBEN FLATBREAD
Explore our easy Grilled Reuben Flatbread recipe. Requiring just 5 ingredients, our Grilled Reuben Flatbread is as simple as it is scrumptious.
Provided by My Food and Family
Categories Sauces & Condiments
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat panini grill.
- Place flatbread on microwaveable plate. Microwave on HIGH 10 sec. or just until bread is warmed; spread with dressing.
- Place remaining ingredients on half the flatbread; fold in half.
- Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
REUBEN PIZZA
Categories Beef Cheese Appetizer Bake Super Bowl Quick & Easy Oktoberfest Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
- Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
- Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
REUBEN-STYLE PIZZA
I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
REUBEN PIZZA
The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.
Provided by Not Martha
Categories Lunch/Snacks
Time 40m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
- Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
- Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
- Bake on lower third of oven at 450 degrees for 20-25 mins .
- Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!
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