RESTAURANT PIZZA CRUST (BREAD MACHINE)
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.
Provided by TAHINAZ
Categories Breads
Time 2h15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Select the 'dough' setting and press 'start.'.
- When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
- Grease a pizza pan and sprinkle with corn meal.
- Transfer dough to pan and let rise until doubled in size.
- Meanwhile, preheat oven to 375 degrees.
- Bake dough until just set--about 5 minutes.
- Remove from oven and add desired toppings.
- Continue baking to desired doneness.
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
RESTAURANT-STYLE PIZZA CRUST USING A BREAD MACHINE
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely to Caesar's Pizza or Pizza Hut. You can bake this 3 different ways, which I have listed to get a unique texture each time. I have listed the ingredients in the order of my own bread machine.
Provided by CabinKat
Categories < 4 Hours
Time 2h15m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in the order I have indicated or according to your own bread machine. Be sure NOT to let the baking powder hit any of the liquid ingredients.
- Select the dough cycle with a 1.5 pound loaf size. Hit Start.
- Once dough is finished, it will be a bit sticky so use a bit of olive oil on your hands to remove and place in an oiled bowl for raising. Cover with plastic wrap and let raise in a non-drafty place for an hour.
- You can also let it raise overnight in your fridge if you wish to develop the dough's flavor and elasticity.
- Once raised, place dough on floured surface. You may need to add a bit more flour to get the texture to thicken a bit. Knead just a few minutes, less is best. Shape dough to 3/4 the size of the pan.
- Oil and sprinkle with cornmeal a pizza pan and then finish shaping dough into it. If using a pizza stone, place dough on pizza peel sprinkled with a bit of cornmeal. Once shaped andplaced, brush a little olive oil around edges. Top with your favorite ingredients. Pizza should be baked on lowest rack in oven.
- Here are your choices for baking, preheat oven completely first:.
- Cast Iron Pan: 9-10 minutes on 400ºF. Then raise to broiler and broil additional 4-5 minutes.
- Aluminum Pan: 11-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
- Pizza Stone: 10-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
- If you are high elevation, decrease your temperate on all choices by 25ºF.
- DO NOT OPEN OVEN AND CHECK ON PIZZA UNTIL YOUR MINIMUM BAKING TIME HAS COMPLETE. Once minimum time is complete, check and if near golden brown, do step two with the broiler. Cool 5-10 minutes and cut.
- Makes 1 14"-16" Pizza.
Nutrition Facts : Calories 459.4, Fat 9.7, SaturatedFat 2.2, Cholesterol 5.5, Sodium 410.4, Carbohydrate 78.7, Fiber 3.3, Sugar 3.2, Protein 13.3
RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.
Provided by Dad the cook
Categories Low Cholesterol
Time 1h47m
Yield 2 16 'pizza's, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
- Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
- Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
- Let it rest for 1 1/2 hours or until double in size.
- Preheat oven to 500 degrees.
- Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
- Roll out the dough and place your favorite toppings on it.
- Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
- Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!
PIZZA CRUST (ANOTHER ONE FOR THE BREAD MACHINE!)
Make and share this Pizza Crust (Another One for the Bread Machine!) recipe from Food.com.
Provided by MA HIKER
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat water for thirty seconds in the microwave.
- Pour water into bread machine.
- Add olive oil to bread machine.
- Pour white flour, cornmeal, and wheat flour on top.
- Add sugar to one corner of the bread machine.
- Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
- Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
- Set bread machine for dough. Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
- Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
- When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
- If using for Pizza Crust:.
- Preheat oven to 450 degrees F.
- Divide the dough into two pieces.
- Sprinkle your work surface with a little cornmeal.
- Form dough into two 10- to 12-inch flat disks. Slide onto a pizza stone, pizza pan or cookie sheet.
- Add toppings of your choice.
- Bake for 12 to 15 minutes.
- You may find the dough easier to work with if it is chilled. Oil a large bowl and place the dough in it after it is finished in the machine. Cover tightly and let refrigerate for at least 2 hours or overnight. Punch the dough down and proceed as above.
- If Using for Bread Sticks:
- Preheat oven to 425 degrees F.
- Grease two heavy duty baking sheets.
- Divide the dough into 12 pieces.
- On a lightly floured surface, roll each piece into a long snack length.
- Twist the sticks and place on the baking sheet.
- brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
- Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
- Bake for 10 minutes or until golden brown.
- When the breadsticks are cool, store them in an airtight container.
- **or use any breadstick recipe you like with this dough (such as Recipe #150456 ).
Nutrition Facts : Calories 152.7, Fat 2.8, SaturatedFat 0.4, Sodium 293.4, Carbohydrate 27.8, Fiber 1.4, Sugar 0.5, Protein 4
ITALIAN PIZZA CRUST IN BREAD MACHINE
A beautiful, soft, and chewy pizza crust with a Italian flare.
Provided by Stan Silva
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 28.3 g, Fat 4.1 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 294.1 mg, Sugar 0.7 g
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Provided by Cullinaryjudge
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1
PIZZA CRUST (BREAD MACHINE)
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Provided by PuglyDuckling
Categories Yeast Breads
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
PIZZERIA UNO PIZZA CRUST (FOR BREAD MACHINE)
I found this in CopyKat recipes a few years ago and I've been using it ever since. I don't think it tastes exactly like Pizzeria Uno, but it's pretty close. I've changed the recipe a little from the original to give it more flavor.
Provided by Baker baker Jess
Categories Breads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- measure ingredients into bread machine in order listed, making sure that the yeast does not have contact with the salt. Use the dough cycle. Mine takes 1 hour and 20 minutes. Preheat oven to 500. If using pizza stone, oven temperature should be at 450. Spread finished dough into lightly oiled pizza pan or divide into 2 small deep dish pans. Finish pizza desired. Bake until crust is lightly browned and cheese is melted 15-20 minutes.
Nutrition Facts : Calories 508.4, Fat 19.1, SaturatedFat 2.7, Cholesterol 0.4, Sodium 301.4, Carbohydrate 72.5, Fiber 2.9, Sugar 0.3, Protein 10.6
THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Provided by FritzFamily
Categories Breads
Time 2h30m
Yield 2 Pizzas
Number Of Ingredients 12
Steps:
- Add ingredients to machine in the order listed.
- Set to "Dough" mode and let the machine run through its cycle.
- Once completed, place in greased pan to rise about 20-30 min, and split in half.
- If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
- When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
- Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
- Believe me--you'll want to follow this step (thank me later).
- Remove from oven and add toppings of your choice.
- Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
- Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).
Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5
RESTAURANT-STYLE PIZZA
In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.-Kay Isaac, Stacyville, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.
Nutrition Facts :
BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
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