Good N Gooey Fresh Peach Cobbler Food
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
FRESH PEACH COBBLER
Make and share this Fresh Peach Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 57m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix peach slices with 3/4 cup sugar, set aside.
- Pour butter in 8 inch square baking dish.
- Mix flour, baking powder, salt, nutmeg and remaining sugar.
- Stir in milk, until just combined.
- Pour over butter.
- Top with peaches.
- Bake at 375* for 45 minutes.
Nutrition Facts : Calories 448.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 368.9, Carbohydrate 73.3, Fiber 1.4, Sugar 54.9, Protein 3.9
GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
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