Renette Apple Dessert Food

MINCEMEAT AND APPLE DESSERT

Steps:

• Preheat oven to 350 degrees F, & butter a 9" square baking dish.
• Spread half the apple slices in the baking dish.
• Combine mincemeat, nuts, dates & chocolate chips, then spread mixture over apples.
• Pour cranberry juice over the mincemeat layer, then cover that with the remaining apple slices.
• In a bowl, combine brown sugar, cinnamon, nutmeg, salt & butter, mixing with fingertips until crumbly.
• Sprinkle over apples in baking dish.
• Bake 55-60 minutes, or until apples are tender.
• Serve warm with whipped cream or ice cream.

CRESCENT APPLE DESSERT

Steps:

• Peel apple and cut into 8 slices.
• Melt butter and sugar.
• Add mountain dew and whiskey.
• Wrap 1 slice of apple in each crescent roll.
• Place in an 9 X 14 casserole dish.
• Pour sauce over rolls.
• Bake at 350 for 35-40 minutes.
• Enjoy.

RENETTE APPLE DESSERT

Steps:

• Peel and dice the apples.
• Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
• Whisk until creamy.
• Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
• Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
• Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
• Bake in a 350° F oven for about 30 minutes.
• Remove from the oven and serve.

CRESCENT ROLL APPLE DESSERT

Steps:

• Preheat oven at 350 degrees.
• Slice each apple into four pieces; you will have a total of 16 pieces.
• Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• Place in baking pan with the seam side down.
• Pour orange juice in the pan.
• Melt butter in a bowl.
• Add butter to dish.
• Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• Sprinkle cinnamon lightly on tops.
• Bke until crescent rolls are lightly browned about 45-60 minutes.

7-INGREDIENT 5-MINUTE APPLE DESSERT

Steps:

• Core the apple, then dice into small chunks.
• Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
• Pour apple cider over the top.
• Microwave on high for 40-70 seconds (50 should work for the average microwave).
• Serve in cute little mugs.

RENETTE APPLE DESSERT

Steps:

• Peel and dice the apples.
• Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
• Whisk until creamy.
• Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
• Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
• Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
• Bake in a 350° F oven for about 30 minutes.
• Remove from the oven and serve.