Refined Sugar Free Holiday Fudge Food

REFINED SUGAR-FREE HOLIDAY FUDGE

Steps:

• Line a 9 inch by 13-inch pan with tin foil and spray with coconut oil.
• Combine butter, maple sugar, monk fruit sugar, coconut sugar, and evaporated milk.
• Melt butter and sugars.
• Place a thermometer inside the pan until the mixture reaches 230 F degrees.
• Stirring occasionally.
• The mixture will need to cook approximately 12 minutes.
• Once the temperature is reached, turn off and remove from heat.
• Stir in marshmallow fluff, chocolate disks, and vanilla until chocolate is melted.
• Once combined add nuts.
• Pour into prepped pan and spread it out evenly.
• Allow, to cool completely.
• Once cooled refrigerate overnight.
• Remove the tin foil from the pan and cut it into pieces.
• You can wrap candy in individual pieces of wax paper. Take a piece of wax paper and cut it into 6 equal pieces. Wrap each piece in wax paper.

SUGAR FREE HOLIDAY FUDGE

Steps:

• Melt butter in small saucepan, or microwave.
• Stir in chocolate until melted.
• Add Equal and vanilla, mixing well.
• Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
• Stir in chopped pecans.
• Spread in an 8-inch square pan that has been greased well with butter.
• Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.