EASY PICKLED VEGETABLES
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas
Provided by Taste of Home
Time 4h35m
Yield 6 pints.
Number Of Ingredients 12
Steps:
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED VEGETABLES
Provided by Marcela Valladolid
Categories side-dish
Time 35m
Yield 4 to 5 cups
Number Of Ingredients 13
Steps:
- In a heavy saucepan, bring 10 cups water and the salt to a boil. Add the cauliflower and cook for 3 minutes, then remove from the pot and reserve. Add the carrots and cook for 3 minutes, then remove from the pot and reserve. Add the potatoes and cook for 5 minutes, then remove from the pot and reserve. Add the jalapenos and cook for 2 minutes, then remove from the pot and reserve.
- In a large heavy saute pan, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 4 minutes. Remove the garlic from the oil and discard. Add the vinegar and bay leaves to the oil. Add the sea salt, oregano, peppercorns and onions. Cook for 3 minutes. Toss the onion mixture with the reserved vegetables in a 13-by-9-inch baking dish. Cool the vegetables, cover with plastic wrap and refrigerate until ready to use.
QUICK PICKLED VEGETABLES
Steps:
- Blanch 1/3 pound each halved baby carrots, green beans and yellow beans, 2 to 4 minutes. Cool in ice water, then put in a glass bowl with 1/2 sliced red onion. Make the brine: Boil 2 cups each white vinegar and water, 1/4 cup kosher salt, 2 bay leaves, 3/4 cup sugar, the zest and juice of 1 lemon, and 1 teaspoon each peppercorns and coriander seeds; pour over the vegetables, then let cool. Chill at least 4 hours.
PICKLED VEGETABLES
Steps:
- Bring a medium saucepan of salted water to a boil, and blanch the carrots for 3 minutes. Remove from the boiling water with a slotted spoon, and refresh in a bowl of iced water. Drain and reserve. Then blanch the cauliflower about 6 minutes, drain, refresh and drain again. Place the carrots, cauliflower, cucumbers and oregano in a large nonreactive bowl.
- Combine the vinegar, sugar, salt and pepper in a saucepan and bring to a boil. Add the jalapeno chiles, garlic and onion and return to a boil. Cook 1 minute longer, and pour over the vegetables.
- Set aside to cool to room temperature. Pour into three 1-quart glass jars and refrigerate as long as 1 month.
MASTER RECIPE FOR PICKLED VEGETABLES
Steps:
- Mix ingredients and additional flavorings (if appropriate) together in medium non-reactive saucepan; bring to simmer. Pour over 1 - 1 1/2 pound of vegetables held in a large non-reactive bowl. Cool to room temperature and refrigerate overnight before serving.
PICKLED VEGETABLES
A refrigerator pickle, it makes a great, nutritious snack and the liquid makes a good salad dressing. From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". Blanching and shocking the veggies helps them to retain crispness and crunchiness while still absorbing the liquid. They require different blanching times; jicama requires no blanching.
Provided by zeldaz51
Categories Cauliflower
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with5 cups of water and bring to a boil. Drop in the carrots and parboil 2 minutes, then quickly scoop them with a strainer r large slotted spoon and transfer to a pot filled with ice water to shock them.
- Drop the beans into the boiling water, cook 3 minutes, then remove and shock them. Parboil the cauliflower 1 minute, then shock it. Let all the vegetables sit in the cold water long enough to cool down, then drain the cold water, place the veggies in a large bowl with the jicama.
- Put all dressing ingredients in a non-reactive pan set over medium heat, bring it to a boil and cook for 2 minutes. Pour the hot dressing over the vegetables and allow them to cool to room temperature.
- Place the cooled vegetables into a 1-gallon jar or heavy lidded (food-safe) plastic container and cover them with as much dressing as the jar will hold.Cover and refrigerate at least 2 days before eating.
Nutrition Facts : Calories 57.5, Fat 2.8, SaturatedFat 0.4, Sodium 132.7, Carbohydrate 6.7, Fiber 1.7, Sugar 3.6, Protein 0.8
More about "master recipe for pickled vegetables food"
PICKLED VEGETABLE RECIPES - GREAT BRITISH CHEFS
Pickled vegetables work well alongside both fish and meat ingredients - their tart flavour serving to cut through richer tastes. Browse this fantastic collection of picked vegetable recipes including Marcus Wareing's vanilla pickled …
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST PICKLED VEGETABLES: HOW TO PICKLE EVERYTHING
2020-09-10 Our quick pickled corn is the answer! Simply pour a boiled mixture of vinegar, water, sugar, garlic, salt, pepper and crushed red pepper flakes over corn cut off the cob. Two hours later, you’ll have a new topping for tacos, …
From tasteofhome.com
From tasteofhome.com
15 PICKLED VEGETABLE RECIPES FOR CANNING - OH MY CREATIVE
2020-09-03 Pink Pickled Onions. This Pink Pickled Onions recipe by Southern + Modern is for anyone that doesn’t want to deal with the mess and time of canning. All you do is put the sliced onions in a small jar. Then, cover it with …
From ohmy-creative.com
From ohmy-creative.com
HOW TO PICKLE VEGETABLES | FOOD MATTERS®
2015-10-19 Combine vinegar, filtered water and salt in a medium saucepan and bring to a boil. Put your just boiled brine over the vegetables in the jar and put on the lid. Hide the jar in the back of the fridge for at least a week. Two weeks is …
From foodmatters.com
From foodmatters.com
CHEF THOMAS KELLER’S HOMEMADE PICKLES RECIPE
2022-09-05 3-quart saucepot. 1. Add the mixed vegetables to the canning jar. 2. Combine water, vinegar, sugar, thyme, mustard seeds, and garlic in a sauce pot and bring it to a simmer. 3. Pour the hot pickling liquid over vegetables to …
From masterclass.com
From masterclass.com
MASTER RECIPE FOR PICKLED VEGETABLES | COOK'S ILLUSTRATED …
For a quick pickle recipe that could be stored in the refrigerator and eaten within a day or two, we found that the optimum brine was a blend of mild and sharp vinegars diluted with water: 3 …
From cooksillustrated.com
Servings 2.5Category Side Dishes, Condiments, Vegetarian
From cooksillustrated.com
Servings 2.5Category Side Dishes, Condiments, Vegetarian
NO SUGAR QUICK PICKLES MASTER RECIPE FOR PICKLING ANY …
PICKLED CABBAGE - MASTER-RECIPES.COM
Shred the cabbage finely, I use a vegetable peeler. Grate carrots with a grater for Korean carrots. Pepper slice thinly. Stir the vegetables. Transfer to a glass container. (You can jars) Add …
From master-recipes.com
From master-recipes.com
MASTER RECIPE FOR PICKLED VEGETABLES | COOK'S ILLUSTRATED
Jun 3, 2016 - A master pickling liquid makes dozens of quick pickles without canning. Jun 3, 2016 - A master pickling liquid makes dozens of quick pickles without canning. Pinterest. Today. …
From pinterest.com
From pinterest.com
PICKLED MUSSELS - MASTER RECIPES
1 . Stage. Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature. 2 . Stage. Pour …
From master-recipes.com
From master-recipes.com
32 PICKLED VEGETABLES RECIPE IDEAS | PICKLING RECIPES, CANNING …
Sep 9, 2019 - Explore Master advertiser's board "Pickled vegetables recipe", followed by 228 people on Pinterest. See more ideas about pickling recipes, canning recipes, pickled …
From pinterest.ca
From pinterest.ca
NO SUGAR QUICK PICKLES MASTER RECIPE FOR PICKLING ANY VEGETABLE
Use this NO SUGAR Quick Pickles Master Recipe for Pickling any Vegetable. These instructions also include a Basic Pickling Spice Recipe.⬇︎⬇︎⬇︎⬇︎⬇︎Click Vide...
From youtube.com
From youtube.com
32 PICKLED VEGETABLES RECIPE IDEAS | PICKLING RECIPES, CANNING …
Sep 9, 2019 - Explore Master advertiser's board "Pickled vegetables recipe", followed by 229 people on Pinterest. See more ideas about pickling recipes, canning recipes, pickled …
From in.pinterest.com
From in.pinterest.com
26 PICKLED VEGETABLE RECIPES TO MASTER - YAHOO.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love