Stretchs Chicken Savoy Food

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CHICKEN SAVOY



Chicken Savoy image

A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!

Provided by Joe

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken, cut into pieces
⅛ cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
¼ cup grated Romano cheese
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  • Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  • Pour vinegar over chicken and serve.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g

BROILED CHICKEN OVER BRAISED PORCINI AND SAVOY CABBAGE



Broiled Chicken Over Braised Porcini and Savoy Cabbage image

Time 55m

Yield Makes 4 servings

Number Of Ingredients 12

1 ounce dried porcini mushrooms
1 1/2 cups boiling-hot water
4 garlic cloves, minced
1/2 teaspoon salt
1/4 cup plain low-fat yogurt
4 (6-ounce) boneless skinless chicken breast halves, trimmed
1 shallot, chopped
1 teaspoon olive oil
2 1/2 cups thinly sliced Savoy cabbage (6 ounces)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
Garnish: fresh parsley and dill sprigs

Steps:

  • Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop.
  • Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes.
  • While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste. Braise, covered, over moderate heat until cabbage is barely tender, 8 to 10 minutes, and stir in remaining dill and parsley. Keep warm.
  • Preheat broiler and broiler pan.
  • Lightly brush hot broiler pan with oil and broil chicken about 4 inches from heat 4 to 6 minutes on each side, or until just cooked through.
  • Cut each breast into 3 pieces and arrange over porcini and cabbage.

CHICKEN SAVOY



Chicken Savoy image

I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!

Provided by JandJsmom

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 can chicken broth
4 tablespoons olive oil
2 cloves minced garlic
salt and pepper
2 tablespoons dried oregano
grated romano cheese

Steps:

  • Preheat oven to 375.
  • Place chicken into 9x13 baking dish.
  • Pour in chicken broth.
  • Cover each breast with olive oil.
  • Then cover each breast with garlic, salt, pepper and oregano.
  • Cover each piece of chicken with the romano cheese.
  • Bake uncovered for 45 mins.
  • or until juices run clear.

Nutrition Facts : Calories 271.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 75.5, Sodium 364.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 26.8

CHICKEN STRETCH



Chicken Stretch image

This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.

Provided by Suzzsin

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups egg noodles, medium (cooked)
2 cups chicken, diced (cooked)
1 cup pimentos, chopped (2 small jars)
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup mayonnaise
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1 cup cheddar cheese, grated
1/3 cup slivered almonds

Steps:

  • Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
  • In large bowl, mix mayonnaise, chopped vegetables and chicken.
  • Combine cooked noodles with chicken and cheese mixtures.
  • Turn into 8" square baking dish and sprinkle with almonds.
  • Heat for 20 minutes at 375 degrees F.

Nutrition Facts : Calories 447.2, Fat 29.2, SaturatedFat 9.5, Cholesterol 65.7, Sodium 984.6, Carbohydrate 34, Fiber 3.7, Sugar 6.3, Protein 14.8

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