Healthy Hot Cinnamon Tea Food
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
ORANGE CINNAMON HOT TEA
FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare
Provided by Seasoned Cook
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
- Stir in sugar and cinnamon.
- Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
- Enjoy!
HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
HEALTHY HOT CINNAMON TEA
As most know Cinnamon is good for us. They are selling Cinnamon Capsules now for a variety of ailments. Cinnamon is one of my favorite spices, I love the smell and taste of it. I'm not a big coffee drinker so this Hot Cinnamon Tea is much more tasty to me. I like being able to make it ahead of time if necessary.
Provided by Jewel Hall
Categories Hot Drinks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place the 6 cups of water in sauce pan with the 6 cinnamon sticks. Bring to a boil, reduce heat, then simmer 30 minutes, leaving cinnamon sticks in water.
- 2. Add the 6 tea bags to cinnamon water, simmer an additional 2-3 minutes. Remove cinnamon sticks and tea bags, discard.
- 3. Add the brown sugar to hot cinnamon water, stir until all the sugar has dissolved. This won't take over 3 minutes on simmer.
- 4. Stir milk in to cinnamon water, heat until pipping hot. To each cup, add a spoon of whipped cream on top with a few sprinkles of nutmeg if you like.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
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