REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
REESE'S PEANUT BUTTER COOKIES
Best Ever Reese's Peanut Butter Cookies recipe made with a full cup of peanut butter! We added chocolate chips plus peanut butter chips & Reese's Pieces to our favorite peanut butter cookie recipe to get the ULTIMATE chocolate peanut butter cookies!
Provided by Jessica & Nellie
Time 20m
Number Of Ingredients 11
Steps:
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
- Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl.
- Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
- Scoop tablespoonfuls of dough and roll into balls.
- Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
- Bake for 8-10 minutes at 375. Don't overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
REESE'S CHOCOLATE PEANUT BUTTER COOKIES
Reese's Chocolate Peanut Butter Cookies are soft cookies full of peanut butter and Reese's. These cookies will melt in your mouth!
Provided by Julie Clark
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375ºF.
- In a stand mixer, beat the peanut butter and butter until well blended.
- Beat in the sugar, baking powder and baking soda.
- Then beat in the egg and the vanilla.
- Add in the flour and mix just until combined.
- Stir in the peanut butter cups and mini chocolate chips.
- Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat lined cookie sheets.
- Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so we press them slightly so they have a nice shape.
- Bake for 10 minutes. Do not overbake.
- Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a wire rack to cool completely.
- If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted.
- Use a spoon to drizzle the melted chocolate over the baked cookies.
- Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.
Nutrition Facts : Calories 233 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
REESE'S PEANUT BUTTER CHOCOLATE CHIP POUND CAKE
My new favorite cake! This amazingly easy and outrageously decadent Reese's Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze - no one will be able to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Grease and flour a 12-cup bundt pan. Set aside.
- Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined.
- Stir in peanut butter chips and mini chocolate chips.
- Pour into the prepared bundt pan and bake for 45 to 55 minutes or until an inserted toothpick comes out clean.
- Let cool in pan for 15 minutes. Gently invert onto a cooling rack or plate and let finish cooling for several hours.
- Once the cake has cooled, prepare the glaze.
Nutrition Facts : Calories 648 kcal, Carbohydrate 75 g, Protein 14 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 47 mg, Sodium 501 mg, Fiber 6 g, Sugar 47 g, ServingSize 1 serving
REESE'S CHEWY CHOCOLATE COOKIES
This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.
Provided by Old widow
Categories Drop Cookies
Time 29m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.
Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2
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- Press a large spoonful of dough into each cupcake cavity, pressing the cookie dough up about halfway up the sides and coating the bottom, leaving room in the center for a Reese's.
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From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
- Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
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CHEWY REESE'S PEANUT BUTTER WHITE CHOCOLATE CHUNK OATMEAL ...
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5/5 (1)
- Beat butter with both sugars in a large bowl using a wide spatula or hand mixer for 1-2 minutes until smooth and a bit fluffy – it will look like wet sand. Mix in peanut butter. Beat in egg and vanilla until well incorporated. Mix in rolled oats and set aside.
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl, then whisk to blend evenly. Add it to the creamed butter mixture and stir it in until mostly combined. Add white chocolate chunks and Reese's pices and fold them through until evenly incorporated.
- Roll heaped tablespoons of dough into balls and place them onto prepared baking sheets, spacing them at least 2 inches apart. Flatten each dough ball with the palm of your hand or bottom of a measuring cup and bake for 10-12 minutes until lightly golden around the edges, yet still soft in the center. Let cookies cool for 3 minutes on the baking sheet then transfer individually to a wire rack to finish cooling. Drizzle with melted dark chocolate.
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Ratings 5Category DessertServings 20Total Time 3 hrs
- Using a mixer, beat the butter, brown sugar, and sugar together until light and fluffy on medium. Add in vanilla and peanut butter. Mix until combined. Add in eggs and mix. Scrape bowl to make sure it is all mixed together.
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- Preheat oven to 350°F. Line two large cookie sheets with parchment paper. Use a 3 oz cookie scoop (large ice cream scoop) to scoop dough. Place 6 cookies per cookie sheet. Place the rest of the dough back in the fridge until you need it for the next batch.
REESE'S PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
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5/5 (3)Total Time 27 minsCuisine AmericanCalories 245 per serving
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4.7/5 (3)Category DessertCuisine AmericanTotal Time 1 hr
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PEANUT BUTTER CHIP CHOCOLATE COOKIES - FAMILY COOKIE …
From familycookierecipes.com
5/5 (3)Estimated Reading Time 4 mins
- In a large bowl, cream together the butter and sugars for 2 minutes. Add in eggs and vanilla, mix well.
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From handletheheat.com
4.7/5 (14)Total Time 30 minsCategory Dessert
- In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar, and granulated sugar on medium-high speed until very well combined, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined. On low speed gradually add the flour mixture and beat until just combined. Add the chocolate chips, peanut butter chips, and Reese’s Pieces and beat until combined. You may need to do this by hand with a spatula if your mixer isn’t strong enough.
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- Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
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- Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper and set aside.
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- Preheat the oven to 325° and line two large baking sheets with silicone baking mats or parchment paper.
- Cream together the melted butter and both the sugars. Add in the vanilla, egg and egg yolk and mix until well combined. In a separate bowl, combine the flour, baking soda, cornstarch and salt. Slowly mix the dry ingredients in with the wet ingredients. Mix just until combined. Fold in the chocolate chips, peanut butter chips and Reese's Pieces.
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- Chop the Reese's peanut butter cups into small pieces. Place in a bowl and put the bowl in the freezer while you prepare the cookie dough. * This helps the Reese's not melt as much during the bake time.
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