My Microwave Turkey Meatloaf Food

SHELBY'S MICROWAVE MEAT LOAF

Steps:

• In a small bowl, mix together the tomato sauce, brown sugar, and mustard; stir until the brown sugar has dissolved.
• In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. Place the meat mixture into a 2-quart microwave-safe baking dish. Spread the remaining tomato sauce mixture over the meat loaf.
• Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Drain any grease from the dish as soon as loaf is cooked; allow to stand, uncovered, 10 to 15 minutes before serving.

MICROWAVE MEATLOAF

Steps:

• Combine first 8 ingredients in a bowl and mix with hands until well mixed.
• Pat into a 9 x 5 loaf pan.
• Cook in microwave on full power 6 minutes.
• While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

MICROWAVE TURKEY MEATLOAF RECIPE - (3.5/5)

Steps:

• 1. In a medium bowl, combine all ingredients then transfer to microwave-safe loaf dish 2. cook covered with paper towel or wax paper for 10 minutes on high 3. 3 minutes before it had completed cooking, top with the topping mixture and continue cooking 4. Let stand for 5 minutes before slicing and serving **Meat loaf can also be cooked in the oven at 350˚ for 45-60 minutes

GROUND TURKEY MICROWAVE MEATLOAF

Steps:

• Mix all ingredients in large mixing bowl. Spray a microwavable casserole dish with cooking spray. Mold the meatloaf mixture into a "loaf" in the dish. Sprinkle with additional pepper if desired. Cover with wax paper. Microwave on medium power for 10 minutes. Drain if necessary. Recover with wax paper and microwave for another 10 minutes on medium power. Let sit in microwave for 5 minutes. Top each serving with ketchup (optional).

GREEK TURKEY MEATLOAF WITH AIOLI

Steps:

• Heat oven to 375°F.
• Microwave spinach in large microwaveable bowl on HIGH 2 min. or just until wilted. Meanwhile, mix mayo and garlic until blended.
• Reserve 2 Tbsp. mayo mixture. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
• Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray. Top with reserved mayo mixture.
• Bake 45 min. or until done (165ºF).

TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment or spray with cooking spray.
• In a medium skillet over medium-low heat, cook the onions, olive oil, salt, pepper and thyme until translucent (about 10 minutes). Add Worcestershire sauce, chicken broth, and tomato paste. Mix well, and cool to room temperature.
• In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Shape into a rectangular loaf on prepared baking sheet. Spread ketchup over top.
• Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Tip: to prevent the top from cracking, place a pan of hot water in the oven under the meatloaf.
• Slice and serve!

MICROWAVE MEAT LOAF

Steps:

• In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9x5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 18-1/2 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing.

BARBECUE MICROWAVE MEATLOAF

Steps:

• Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
• Shape into loaf in 9-inch square microwavable dish; top with reserved barbecue sauce. Cover loosely with waxed paper.
• Microwave on HIGH 12 to 14 min. or until done (165°F), turning dish after 7 min. Let stand 5 min. before slicing to serve.

MY MICROWAVE TURKEY MEATLOAF

Steps:

• Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.

GRANDMA'S MICROWAVE TURKEY MEATLOAF

Steps:

• Mix all save 1/3 can of tomato sauce, and spread into Pyrex or stone loaf pan. Top with remainder tomato sauce. Cover with plastic wrap. Microwave 15-20 minutes on high, rotate dish every 5 minutes if not on carousel, until temperature is 170°f. Let stand 5 minutes before slicing into 1 inch thick portions.