FAY'S CREAM CHEESE POUND CAKE
This is a Southern pound cake recipe that my family loves. It replaced a sour cream pound cake and a regular pound cake and is always the best. It is especially good with fresh peaches or strawberries. It freezes well, if you have left overs! Enjoy!!
Provided by jan hall @jan325
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour bunt pan or spray with baking spray. My smaller bunt pan allows me to make 3 individual cakes in small pans.
- Bring Cream cheese, Eggs, and butter to room temperature. (takes about 30 minutes on the kitchen counter)
- Cream butter, cream cheese and sugar until fluffy and light. Add vanilla and almond flavoring. Mix in
- Beat eggs lightly. Add flour to creamed mixture, alternating flour with beaten eggs. Beginning with flour and ending with flour. Pour into prepared pan. Bake at 350 degrees for 60 minutes, check for doneness (using a toothpick in the center) and adjust in 5 minute increments. When the pick comes out clean, place on wire rack and cool in pan for 15 minutes. Turn out onto wire rack to cool. ENJOY!!
VANILLA CREAM CHEESE POUND CAKE
Steps:
- Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly.
- Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it's well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds.
- Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it's well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack.
BETTY'S CREAM CHEESE POUND CAKE
This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site.
Provided by Junebug
Categories Dessert
Time 55m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a bundt or tube pan.
- Mix all ingredients, except powdered sugar on low for 1 minute.
- Beat on high 2 more minutes until thickened and smooth.
- Pour into prepared pan.
- Bake 38-43 minutes until toothpick in center comes out clean.
- Cool 15 minutes.
- Then turn upside down on a wire rack and remove from pan.
- Cool completely.
- Sift powdered sugar over the top if desired.
Nutrition Facts : Calories 289, Fat 11.3, SaturatedFat 3.8, Cholesterol 77.2, Sodium 393.4, Carbohydrate 41.4, Fiber 0.6, Sugar 22.3, Protein 5.6
CREAM CHEESE POUND CAKE
Wow everyone in attendance with a delicious Cream Cheese Pound Cake for dessert! Our Cream Cheese Pound Cake features just a few simple ingredients.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Add dry pudding mix, milk and extract; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended.
- Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 to 60 min. or until toothpick inserted near center of cake comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.5148 g, Sugar 0 g, Protein 4 g
AWESOME CREAM CHEESE POUND CAKE
Rich, buttery pound cake with a crispy crust but moist cake. my cousin made it for my wedding cake and gave it to us as a gift. it is awesome with butter cream icing. she said a friend gave it to her and that it used to be used in a bakery.
Provided by KELLY G. SMITH
Categories Dessert
Time 1h50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
- BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
- FOR LAYERS, BAKE AT 350 APPROX 30 minutes.
Nutrition Facts : Calories 527, Fat 27.5, SaturatedFat 7.7, Cholesterol 108.5, Sodium 419.7, Carbohydrate 64, Fiber 0.7, Sugar 43.2, Protein 6.9
AUNT FAYE'S POUND CAKE
This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.
Provided by Tosha Ware
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
- 2. Mix ingredients for cake together until smooth. Do not overmix.
- 3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
- 4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
- 5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
- 6. Serve warm or room temperature.....it doesn't matter!
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