Reeses Double Peanut Butter Cookies Food

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REESE'S DOUBLE PEANUT BUTTER COOKIES



Reese's Double Peanut Butter Cookies image

Reese's Double Peanut Butter Cookies are packed with peanut flavor with both Reese's chips and peanut butter. Nothing says comfort food like the PERFECT peanut butter cookie. This recipe never lets us down and perfect with a glass of milk.

Provided by Barbara Curry

Categories     Dessert

Number Of Ingredients 9

½ cup butter (room temp)
¾ cup sugar
⅓ cup peanut butter (creamy)
1 egg
1 teaspoon vanilla
1¼ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup Reese's peanut butter chips

Steps:

  • Preheat oven to 350º. Line cooke sheets with parchment.
  • 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
  • 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
  • 4.Bake for 12-16 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 144 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 110 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

PEANUT BUTTER REESE'S PIECES COOKIES



Peanut Butter Reese's Pieces Cookies image

The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe with Reese's Pieces. My husband loves peanut butter and this is his favorite treat.

Provided by Sailors Wife

Categories     Drop Cookies

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup creamy peanut butter
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup dark brown sugar, firmly packed
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces Reese's pieces

Steps:

  • Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
  • Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in small bowl.
  • Gradually add to butter mixture, beating well.
  • Stir in Reese's Pieces.
  • Drop by tablespoons onto lightly greased baking sheets.
  • Bake at 350 for about 10 minutes, or until lightly browned.

Nutrition Facts : Calories 1747.3, Fat 91.3, SaturatedFat 43.5, Cholesterol 184.5, Sodium 1419.5, Carbohydrate 204.4, Fiber 8.6, Sugar 129.2, Protein 38.8

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES



Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

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