Reduced Fat White Trash Dip Food

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WHITE TRASH DIP



White Trash Dip image

Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb

Provided by melonhead

Categories     Pork

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 4

1 lb sage sausage
1 (10 ounce) can rotel, mild (diced tomato with green chilis)
1 (10 ounce) can rotel, spicy (diced tomato with green chilis)
2 (8 ounce) packages cream cheese

Steps:

  • Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
  • Once sausage is completely browned, add both cans of Rotel.
  • Let that cook and meld together for about 2 minutes.
  • Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
  • Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.

Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1

LOW FAT WHITE BEAN DIP



Low Fat White Bean Dip image

This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it.

Provided by Ashly1021

Categories     Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can of cannalini beans, drained and rinsed
2 garlic cloves
1/2 a lemon, juice and zest
2 tablespoons Greek yogurt (low fat or fat free)
1 1/2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 tablespoon fresh parsley
salt
pepper

Steps:

  • Combine beans, yogurt, garlic, lemon juice and zest in food processor and mix until creamy.
  • Add the remaining herbs and spices and mix for a few more minutes or until desired consistency.
  • Enjoy!

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

SMASHED BEAN DIP



Smashed bean dip image

Dip vegetable crudités into this low-fat, moreish dip for a superhealthy snack fix

Provided by Sarah Cook

Categories     Canapes, Lunch

Time 10m

Yield Makes 4 portions

Number Of Ingredients 6

400g can cannellini beans , rinsed and drained
400g can chickpeas , rinsed and drained
juice 2 lemons , zest 1
2 garlic cloves , crushed
2 tsp ground cumin
100ml Greek yogurt

Steps:

  • Put half the beans and chickpeas into a food processor with the lemon juice, garlic, cumin and yogurt, then whizz until smooth. Tip in the rest of the beans and pulse once to get a very chunky dip. Stir in the lemon zest and plenty of seasoning, then divide between 4 containers and store in the fridge.

Nutrition Facts : Calories 172 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.04 milligram of sodium

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Kitchens

Categories     High In...

Time 35m

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4 1/2 ounce) can chopped green chilies, drained
1 (1 1/4 ounce) package taco seasoning mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 516.8, Fat 36.5, SaturatedFat 21.8, Cholesterol 115.5, Sodium 1728.3, Carbohydrate 26.4, Fiber 6.9, Sugar 7.2, Protein 22.9

QUICK & EASY TACO DIP



Quick & Easy Taco Dip image

I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.

Provided by Sara in FL

Categories     < 60 Mins

Time 37m

Yield 5 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 can chili with beans (I prefer Hormel)
1 (16 ounce) package shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

Steps:

  • In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
  • Spread chili on top of cream cheese layer.
  • Spread shredded cheese on top.
  • Bake in a 350 degree oven until cheese on top is completely melted.
  • Remove from oven.
  • Let dip settle for about 10 minutes.
  • Serve with your favorite tortilla chips.

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