Red Wine Glazed Chorizo Bites Food

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SAUTéED CHORIZO WITH RED WINE



Sautéed chorizo with red wine image

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Provided by Lizzie Harris

Categories     Buffet, Canapes, Side dish, Snack, Starter

Time 30m

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve

Steps:

  • Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
  • Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
  • Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition Facts : Calories 441 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium

RED WINE GLAZED CHORIZO BITES



Red Wine Glazed Chorizo Bites image

These delicious Red Wine Chorizo Bites are coated in a tasty honey and red wine glaze. They're a super quick and easy appetizer recipe perfect for holiday entertaining.

Provided by Kristen Stevens

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 tablespoon olive oil
1 lb Mexican chorizo sausages (sliced 1 inch thick)
2 cloves garlic (minced)
⅔ cup red wine (I used Cavit)
⅓ cup honey
A pinch of each: smoked paprika and black pepper

Steps:

  • Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
  • Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.
  • Serve with toothpicks for easy nibbling.

Nutrition Facts : ServingSize 1 serving = about 6 pieces, Calories 224 kcal, Carbohydrate 17 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 1114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g

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